Totoro Tiramisu Cups

Serves 4
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Directions

  1. 1Add 2 large egg yolks and 45g of sugar into a bowl.
  2. 2Whisk until the mixture becomes thick and creamy.
  3. 3Add 15g of water and stir.
  4. 4Heat the mixture on a double boiler, continuously stirring until it reaches 70 degrees Celsius.
  5. 5Add 250g of mascarpone to the cooled egg yolk mixture and whisk.
  6. 6In a separate bowl, whisk 80g of heavy cream until soft peaks form.
  7. 7Add the whipped heavy cream into the mascarpone mixture.
  8. 8Prepare the coffee mixture by heating 50g of sugar and 50g of water until the sugar dissolves, then combine with 80g of coffee.
  9. 9Briefly soak lady fingers in the coffee mixture for 1 second.
  10. 10Place the soaked lady fingers into dessert cups.
  11. 11Pipe the mascarpone cream over the lady fingers.
  12. 12Spread the cream evenly with a spatula.
  13. 13Cover the cups and chill in the fridge overnight.
  14. 14Sprinkle cacao powder over the top using a round stencil to create Totoro's face.
  15. 15Decorate with melted white and dark chocolate for Totoro's eyes, nose, and belly markings.
  16. 16Add chocolate ears and a green chocolate leaf to complete the Totoro design.

Ingredients

  • 2 large egg yolk
  • 45 g sugar
  • 15 g water
  • 250 g mascarpone
  • 80 g heavy cream
  • 80 g coffee
  • 50 g sugar
  • 50 g water
  • lady fingers
  • cacao powder
  • white chocolate
  • 55% chocolate
  • green oil-based food coloring

Equipment

whiskdouble boilerthermometermixerspatulapiping bagdessert cupsround parchment paper

Tips

  • Make sure to whisk the egg yolk and sugar until thick and creamy.
  • Heat the egg yolk mixture on a double boiler to at least 70"C to pasteurize it, stirring constantly to avoid lumps.
  • When soaking lady fingers, do not leave them longer than 1 second to prevent sogginess.
  • For best results, let the tiramisu cups rest in the fridge overnight.