Homemade Nutella
Directions
- 1Roast 2 cups of hazelnuts at 400 degrees for 8 minutes.
- 2Remove the skins from the roasted hazelnuts, which can be a tedious process.
- 3Blend the hazelnuts for approximately 5-10 minutes until they form a hazelnut butter.
- 4Add 1/4 cup of cocoa powder to the hazelnut butter.
- 5Add 3/4 cup of brown sugar to the mixture.
- 6Add 1/2 teaspoon of vanilla extract.
- 7Add 1/2 teaspoon of salt.
- 8Blend the mixture, then add 1/2 cup of milk and 1/4 cup of oil until the desired consistency is reached. (Note: The video implies adding less than the full amount of milk and oil to achieve the desired smoothness).
- 9Spread the homemade Nutella on toast or your preferred base.
Ingredients
- 2 cups hazelnuts
- 0.25 cup cocoa powder
- 0.75 cup brown sugar
- 0.5 teaspoon vanilla
- 0.5 teaspoon salt
- 0.5 cup milk
- 0.25 cup oil
Equipment
food processorblendermeasuring cupsmeasuring spoonsbaking sheetoven
Tips
- Don't replace all the sugar with a sugar substitute as it may cause separation.
- Roasting hazelnuts makes them easier to remove the skins and enhances flavor.
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