Cheesecake cannolo
Serves 1
Directions
- 1Pour cannolo wafers in the mixer.
- 2Pour cannolo wafers in the mixer.
- 3Pour cannolo wafers in the mixer.
- 4Blend until obtaining crumbs.
- 5Blend until obtaining crumbs.
- 6Blend until obtaining crumbs.
- 7Add melted butter and blend again.
- 8Add melted butter and blend again.
- 9Add melted butter and blend again.
- 10Pour the base in a pan.
- 11Pour the base in a pan.
- 12Pour the base in a pan.
- 13Distribute evenly with a spoon.
- 14Distribute evenly with a spoon.
- 15Distribute evenly with a spoon.
- 16Refrigerate the base.
- 17Refrigerate the base.
- 18Refrigerate the base.
- 19Strain the sheep's milk ricotta cheese.
- 20Strain the sheep's milk ricotta cheese.
- 21Strain the sheep's milk ricotta cheese.
- 22Add the chocolate chips and the powdered sugar, then mix.
- 23Add the chocolate chips and the powdered sugar, then mix.
- 24Add the chocolate chips and the powdered sugar, then mix.
- 25Heat a splash of heavy cream in a saucepan.
- 26Heat a splash of heavy cream in a saucepan.
- 27Heat a splash of heavy cream in a saucepan.
- 28Melt the soaked gelatin in the warm heavy cream.
- 29Melt the soaked gelatin in the warm heavy cream.
- 30Melt the soaked gelatin in the warm heavy cream.
- 31Whip the remaining heavy cream, but not firmly.
- 32Whip the remaining heavy cream, but not firmly.
- 33Whip the remaining heavy cream, but not firmly.
- 34Add the whipped cream to the ricotta, chocolate and sugar mixture.
- 35Add the whipped cream to the ricotta, chocolate and sugar mixture.
- 36Add the whipped cream to the ricotta, chocolate and sugar mixture.
- 37Add the remaining warm cream with gelatin.
- 38Add the remaining warm cream with gelatin.
- 39Add the remaining warm cream with gelatin.
- 40Pour the cream into the pan with the base.
- 41Pour the cream into the pan with the base.
- 42Pour the cream into the pan with the base.
- 43Level well with the back of a spoon.
- 44Level well with the back of a spoon.
- 45Level well with the back of a spoon.
- 46Refrigerate for 3-4 hours.
- 47Refrigerate for 3-4 hours.
- 48Refrigerate for 3-4 hours.
- 49Sprinkle some crushed cannoli wafers on top.
- 50Sprinkle some crushed cannoli wafers on top.
- 51Sprinkle some crushed cannoli wafers on top.
- 52Add pistachios and almonds.
- 53Add pistachios and almonds.
- 54Add pistachios and almonds.
- 55Garnish with candied cherries and candied orange peel.
- 56Garnish with candied cherries and candied orange peel.
- 57Garnish with candied cherries and candied orange peel.
Ingredients
- 250 g Cannolo wafer
- 250 g Cannolo wafer
- 250 g Cannolo wafer
- 9 oz Cannolo wafer
- 9 oz Cannolo wafer
- 9 oz Cannolo wafer
- 110 g Melted butter
- 110 g Melted butter
- 110 g Melted butter
- 0.5 cup Melted butter
- 0.5 cup Melted butter
- 0.5 cup Melted butter
- 750 g Sheep's milk ricotta cheese
- 750 g Sheep's milk ricotta cheese
- 750 g Sheep's milk ricotta cheese
- 3.33 cup Sheep's milk ricotta cheese
- 3.33 cup Sheep's milk ricotta cheese
- 3.33 cup Sheep's milk ricotta cheese
- 100 g Dark chocolate chips
- 100 g Dark chocolate chips
- 100 g Dark chocolate chips
- 0.66 cup Dark chocolate chips
- 0.66 cup Dark chocolate chips
- 0.66 cup Dark chocolate chips
- 110 g Powdered sugar
- 110 g Powdered sugar
- 110 g Powdered sugar
- 1 cup Powdered sugar
- 1 cup Powdered sugar
- 1 cup Powdered sugar
- 200 g Heavy cream
- 200 g Heavy cream
- 200 g Heavy cream
- 1 cup Heavy cream
- 1 cup Heavy cream
- 1 cup Heavy cream
- 12 g Gelatin sheets
- 12 g Gelatin sheets
- 12 g Gelatin sheets
- 0.5 oz Gelatin sheets
- 0.5 oz Gelatin sheets
- 0.5 oz Gelatin sheets
- 2 Cannolo wafers
- 2 Cannolo wafers
- 2 Cannolo wafers
- q.b. Pistachios
- q.b. Pistachios
- q.b. Pistachios
- q.b. Almonds
- q.b. Almonds
- q.b. Almonds
- q.b. Candied cherries
- q.b. Candied cherries
- q.b. Candied cherries
- q.b. Candied orange zest
- q.b. Candied orange zest
- q.b. Candied orange zest
Equipment
MixerBowlSpoonRefrigeratorSaucepan