Directions
- 1Put olive oil on a hot pan.
- 2Add a full chopped onion.
- 3Add a tablespoon of garlic.
- 4Add a cup of carrots and a cup of celery.
- 5Add a quarter cup of flour to make a roux.
- 6Add in seasonings.
- 7Add in 6 cups of chicken broth.
- 8Add in 5 full baby gold potatoes and 10 chopped baby gold potatoes.
- 9Add in four sprigs of thyme and a full lemon.
- 10Take out the five potatoes, half a cup of 2% milk and half a cup of the chicken broth.
- 11Blend it all together and then add it to the soup.
- 12Add in two shredded chicken breast.
- 13Top with Parmesan and enjoy.
Ingredients
- olive oil
- 1 full chopped onion
- 1 tablespoon garlic
- 1 cup carrots
- 1 cup celery
- 0.25 cup flour
- 1 tsp salt
- 0.5 tsp pepper
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp dried basil
- 6 cups chicken broth
- 5 full baby gold potatoes
- 10 chopped baby gold potatoes
- 4 sprigs thyme
- 1 full lemon
- 0.5 cup 2% milk
- 0.5 cup chicken broth
- 2 shredded chicken breast
- Parmesan
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