Directions
- 1Preheat your oven to 350°F and line a baking sheet with parchment paper.
- 2In a large bowl, combine ricotta cheese, almond flour, powdered sugar, vanilla and almond extracts, egg, baking powder, and salt.
- 3Mix until smooth and well combined.
- 4Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them 2 inches apart.
- 5Gently flatten each mound just a bit.
- 6Bake for 15–20 minutes, or until the edges are lightly golden and the centers are set but still soft.
- 7Let the pillows cool on the baking sheet for a few minutes, then transfer to a wire rack.
- 8Once cooled, dust with powdered sugar.
- 9Enjoy warm or at room temperature.
Ingredients
- 1 cup ricotta cheese
- 0.5 cup almond flour
- 0.25 cup powdered sugar
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon almond extract
- 1 large egg
- 0.5 teaspoon baking powder
- 1 Pinch salt
- Powdered sugar, for dusting
Equipment
baking sheetparchment paperlarge bowlspooncookie scoopwire rack
Tips
- The batter will be soft.
- Gently flatten each mound just a bit.
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