Soft Ricotta Almond Pillows

20 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. 2Preheat your oven to 350°F and line a baking sheet with parchment paper.
  3. 3Preheat your oven to 350°F and line a baking sheet with parchment paper.
  4. 4In a large bowl, combine ricotta cheese, almond flour, powdered sugar, vanilla and almond extracts, egg, baking powder, and salt.
  5. 5In a large bowl, combine ricotta cheese, almond flour, powdered sugar, vanilla and almond extracts, egg, baking powder, and salt.
  6. 6In a large bowl, combine ricotta cheese, almond flour, powdered sugar, vanilla and almond extracts, egg, baking powder, and salt.
  7. 7Mix until smooth and well combined.
  8. 8Mix until smooth and well combined.
  9. 9Mix until smooth and well combined.
  10. 10Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them 2 inches apart.
  11. 11Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them 2 inches apart.
  12. 12Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them 2 inches apart.
  13. 13Gently flatten each mound just a bit.
  14. 14Gently flatten each mound just a bit.
  15. 15Gently flatten each mound just a bit.
  16. 16Bake for 15–20 minutes, or until the edges are lightly golden and the centers are set but still soft.
  17. 17Bake for 15–20 minutes, or until the edges are lightly golden and the centers are set but still soft.
  18. 18Bake for 15–20 minutes, or until the edges are lightly golden and the centers are set but still soft.
  19. 19Let the pillows cool on the baking sheet for a few minutes, then transfer to a wire rack.
  20. 20Let the pillows cool on the baking sheet for a few minutes, then transfer to a wire rack.
  21. 21Let the pillows cool on the baking sheet for a few minutes, then transfer to a wire rack.
  22. 22Once cooled, dust with powdered sugar.
  23. 23Once cooled, dust with powdered sugar.
  24. 24Once cooled, dust with powdered sugar.
  25. 25Enjoy warm or at room temperature.
  26. 26Enjoy warm or at room temperature.
  27. 27Enjoy warm or at room temperature.

Ingredients

  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon almond extract
  • 0.25 teaspoon almond extract
  • 0.25 teaspoon almond extract
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • Powdered sugar, for dusting
  • Powdered sugar, for dusting
  • Powdered sugar, for dusting

Equipment

baking sheetparchment paperlarge bowlspooncookie scoopwire rack

Tips

  • The batter will be soft.
  • Gently flatten each mound just a bit.
Soft Ricotta Almond Pillows | Clip Recipe