Impossible Lasagna Pie
Directions
- 1Brown the beef in a skillet and drain.
- 2Return the beef to the skillet and season with herbs, salt and pepper.
- 3Add the tomato paste and a little water swished in the can.
- 4Spread the beef mixture into a prepared pie plate.
- 5Spread the ricotta cheese over the beef.
- 6Top with 1 cup of mozzarella cheese.
- 7Beat the milk, eggs, bisquick and Parmesan with an immersion blender.
- 8Pour the milk mixture over top of the pie.
- 9Sprinkle with remaining mozzarella cheese.
- 10Bake at 400 degrees for about 35-40 minutes.
Ingredients
- 1 lb ground beef
- Dried parsley
- Oregano
- Basil
- Garlic and onion powder
- Salt
- pepper
- 6 oz tomato paste
- 0.75 c ricotta cheese
- 1.5 c mozzarella shredded
- 1 c milk
- 2 eggs
- 0.66 c bisquick
- 3 tablespoons Parmesan cheese
Equipment
skilletpie plateimmersion blender
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