Impossible Lasagna Pie

40 mins
Serves 1
facebook.com

Directions

  1. 1Brown the beef in a skillet and drain.
  2. 2Return the beef to the skillet and season with herbs, salt and pepper.
  3. 3Add the tomato paste and a little water swished in the can.
  4. 4Spread the beef mixture into a prepared pie plate.
  5. 5Spread the ricotta cheese over the beef.
  6. 6Top with 1 cup of mozzarella cheese.
  7. 7Beat the milk, eggs, bisquick and Parmesan with an immersion blender.
  8. 8Pour the milk mixture over top of the pie.
  9. 9Sprinkle with remaining mozzarella cheese.
  10. 10Bake at 400 degrees for about 35-40 minutes.

Ingredients

  • 1 lb ground beef
  • Dried parsley
  • Oregano
  • Basil
  • Garlic and onion powder
  • Salt
  • pepper
  • 6 oz tomato paste
  • 0.75 c ricotta cheese
  • 1.5 c mozzarella shredded
  • 1 c milk
  • 2 eggs
  • 0.66 c bisquick
  • 3 tablespoons Parmesan cheese

Equipment

skilletpie plateimmersion blender
Impossible Lasagna Pie | Clip Recipe