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Tiramisù Veneziano senza Panna

5m
Serves 1
instagram.com

Tiramisù Veneziano senza Panna

instagram.com
5m
Serves 1

Directions

  1. 1Dividiamo i tuorli dagli albumi
  2. 2Useremo otto tuorli con 250g di zucchero
  3. 3E mezzo chilo di mascarpone
  4. 4Andiamo a pastorizzare il tutto a bagnomaria
  5. 5Dobbiamo aspettare che lo zucchero si sciolga e che raggiunga la temperatura di 70/72°
  6. 6Arrivamo a 72° e spegniamo il bagnomaria
  7. 7Savoiardo bagnato nel caffè veloce, la parte caramellata verso il basso
  8. 8Ed infine aggiungiamo la nostra crema

Ingredients

  • 8 tuorli uova
  • 250 g zucchero
  • 500 g mascarpone
  • 12 savoiardi
  • 1 bowl caffe
  • 1 pinch cacao
  • 1 handful more fruits

Equipment

whiskbowlscalebaking dishpastry bagthermometer

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