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WHIPPED HONEY COFFEE // AFFOGATO
10m
Serves 1
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WHIPPED HONEY COFFEE // AFFOGATO
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10m
Serves 1
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Directions
1
Whisk runny honey with an electric whisk until thickened (around 5 minutes).
2
Add good quality instant coffee and hot water.
3
Whisk for a further 5-10 minutes until thickened.
4
Optional: Add dark chocolate shavings, mix it in.
5
Serve over ice cream.
Ingredients
150 g runny honey
50 g instant coffee
50 ml hot water
dark chocolate shavings
ice cream
Equipment
electric whisk
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