WHIPPED HONEY COFFEE // AFFOGATO
Directions
- 1Whisk runny honey with an electric whisk until thickened (around 5 minutes).
- 2Whisk runny honey with an electric whisk until thickened (around 5 minutes).
- 3Whisk runny honey with an electric whisk until thickened (around 5 minutes).
- 4Add good quality instant coffee and hot water.
- 5Add good quality instant coffee and hot water.
- 6Add good quality instant coffee and hot water.
- 7Whisk for a further 5-10 minutes until thickened.
- 8Whisk for a further 5-10 minutes until thickened.
- 9Whisk for a further 5-10 minutes until thickened.
- 10Optional: Add dark chocolate shavings, mix it in.
- 11Optional: Add dark chocolate shavings, mix it in.
- 12Optional: Add dark chocolate shavings, mix it in.
- 13Serve over ice cream.
- 14Serve over ice cream.
- 15Serve over ice cream.
Ingredients
- 150 g runny honey
- 150 g runny honey
- 150 g runny honey
- 50 g instant coffee
- 50 g instant coffee
- 50 g instant coffee
- 50 ml hot water
- 50 ml hot water
- 50 ml hot water
- dark chocolate shavings
- dark chocolate shavings
- dark chocolate shavings
- ice cream
- ice cream
- ice cream
Equipment
electric whisk