WHIPPED HONEY COFFEE // AFFOGATO

10m
Serves 1
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Directions

  1. 1Whisk runny honey with an electric whisk until thickened (around 5 minutes).
  2. 2Add good quality instant coffee and hot water.
  3. 3Whisk for a further 5-10 minutes until thickened.
  4. 4Optional: Add dark chocolate shavings, mix it in.
  5. 5Serve over ice cream.

Ingredients

  • 150 g runny honey
  • 50 g instant coffee
  • 50 ml hot water
  • dark chocolate shavings
  • ice cream

Equipment

electric whisk