Tiramisu from Scratch

Serves 1
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Directions

  1. 1Beat egg whites and sugar until stiff peaks form.
  2. 2Beat egg whites and sugar until stiff peaks form.
  3. 3Beat egg whites and sugar until stiff peaks form.
  4. 4Add in egg yolks and use a fold-in method to mix.
  5. 5Add in egg yolks and use a fold-in method to mix.
  6. 6Add in egg yolks and use a fold-in method to mix.
  7. 7Add in sifted flour and use the same method to mix.
  8. 8Add in sifted flour and use the same method to mix.
  9. 9Add in sifted flour and use the same method to mix.
  10. 10Transfer the mixture into a piping bag.
  11. 11Transfer the mixture into a piping bag.
  12. 12Transfer the mixture into a piping bag.
  13. 13Pipe the mixture onto a baking sheet, forming lady fingers.
  14. 14Pipe the mixture onto a baking sheet, forming lady fingers.
  15. 15Pipe the mixture onto a baking sheet, forming lady fingers.
  16. 16Dust the lady fingers with icing sugar.
  17. 17Dust the lady fingers with icing sugar.
  18. 18Dust the lady fingers with icing sugar.
  19. 19Bake at 180°C for 10 minutes.
  20. 20Bake at 180°C for 10 minutes.
  21. 21Bake at 180°C for 10 minutes.
  22. 22Mix mascarpone cheese with powdered sugar.
  23. 23Mix mascarpone cheese with powdered sugar.
  24. 24Mix mascarpone cheese with powdered sugar.
  25. 25Add dairy whipping cream and mix until stiff peaks.
  26. 26Add dairy whipping cream and mix until stiff peaks.
  27. 27Add dairy whipping cream and mix until stiff peaks.
  28. 28Prepare the espresso by adding 1 cup of hot water to 1 pack of instant espresso.
  29. 29Prepare the espresso by adding 1 cup of hot water to 1 pack of instant espresso.
  30. 30Prepare the espresso by adding 1 cup of hot water to 1 pack of instant espresso.
  31. 31Soak the baked lady fingers in espresso for a few seconds.
  32. 32Soak the baked lady fingers in espresso for a few seconds.
  33. 33Soak the baked lady fingers in espresso for a few seconds.
  34. 34Place a layer of cream cheese mixture at the bottom of a container.
  35. 35Place a layer of cream cheese mixture at the bottom of a container.
  36. 36Place a layer of cream cheese mixture at the bottom of a container.
  37. 37Place the soaked lady fingers on top of the cream cheese layer.
  38. 38Place the soaked lady fingers on top of the cream cheese layer.
  39. 39Place the soaked lady fingers on top of the cream cheese layer.
  40. 40Add another layer of cream cheese on top of the lady fingers.
  41. 41Add another layer of cream cheese on top of the lady fingers.
  42. 42Add another layer of cream cheese on top of the lady fingers.
  43. 43Smooth the top layer of cream cheese.
  44. 44Smooth the top layer of cream cheese.
  45. 45Smooth the top layer of cream cheese.
  46. 46Refrigerate the tiramisu overnight.
  47. 47Refrigerate the tiramisu overnight.
  48. 48Refrigerate the tiramisu overnight.
  49. 49Dust with cocoa powder before serving.
  50. 50Dust with cocoa powder before serving.
  51. 51Dust with cocoa powder before serving.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 120 g flour
  • 120 g flour
  • 120 g flour
  • 80 g sugar
  • 80 g sugar
  • 80 g sugar
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 500 g mascarpone cheese
  • 500 g mascarpone cheese
  • 500 g mascarpone cheese
  • 100 g powdered sugar
  • 100 g powdered sugar
  • 100 g powdered sugar
  • 250 ml dairy whipping cream
  • 250 ml dairy whipping cream
  • 250 ml dairy whipping cream
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 1 pack instant espresso
  • 1 pack instant espresso
  • 1 pack instant espresso
  • cocoa powder
  • cocoa powder
  • cocoa powder

Equipment

mixerbowlspatulapiping bagbaking traysievetongscontainer

Tips

  • My recipe has no eggs to maintain its freshness.
  • It usually takes us a week to finish this.