Tiramisù

180 mins
Serves 1
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Directions

  1. 1Separate the egg yolks and put them in a bowl with sugar.
  2. 2Separate the egg yolks and put them in a bowl with sugar.
  3. 3Separate the egg yolks and put them in a bowl with sugar.
  4. 4Beat the egg yolks and sugar until well combined.
  5. 5Beat the egg yolks and sugar until well combined.
  6. 6Beat the egg yolks and sugar until well combined.
  7. 7Add the mascarpone cheese to the mixture.
  8. 8Add the mascarpone cheese to the mixture.
  9. 9Add the mascarpone cheese to the mixture.
  10. 10Mix the mascarpone until fully incorporated and the mixture is smooth.
  11. 11Mix the mascarpone until fully incorporated and the mixture is smooth.
  12. 12Mix the mascarpone until fully incorporated and the mixture is smooth.
  13. 13Cover the bowl and place it in the fridge for at least two to three hours.
  14. 14Cover the bowl and place it in the fridge for at least two to three hours.
  15. 15Cover the bowl and place it in the fridge for at least two to three hours.
  16. 16Prepare the coffee in a Moka pot.
  17. 17Prepare the coffee in a Moka pot.
  18. 18Prepare the coffee in a Moka pot.
  19. 19Pour the coffee into a bowl and let it cool.
  20. 20Pour the coffee into a bowl and let it cool.
  21. 21Pour the coffee into a bowl and let it cool.
  22. 22Spread a thin layer of the mascarpone cream on the bottom of a springform pan.
  23. 23Spread a thin layer of the mascarpone cream on the bottom of a springform pan.
  24. 24Spread a thin layer of the mascarpone cream on the bottom of a springform pan.
  25. 25Dip the ladyfingers into the cooled coffee.
  26. 26Dip the ladyfingers into the cooled coffee.
  27. 27Dip the ladyfingers into the cooled coffee.
  28. 28Arrange a layer of coffee-soaked ladyfingers over the mascarpone cream in the pan.
  29. 29Arrange a layer of coffee-soaked ladyfingers over the mascarpone cream in the pan.
  30. 30Arrange a layer of coffee-soaked ladyfingers over the mascarpone cream in the pan.
  31. 31Spread another layer of mascarpone cream over the ladyfingers.
  32. 32Spread another layer of mascarpone cream over the ladyfingers.
  33. 33Spread another layer of mascarpone cream over the ladyfingers.
  34. 34Repeat with a second layer of coffee-soaked ladyfingers.
  35. 35Repeat with a second layer of coffee-soaked ladyfingers.
  36. 36Repeat with a second layer of coffee-soaked ladyfingers.
  37. 37Cover the ladyfingers with the remaining mascarpone cream.
  38. 38Cover the ladyfingers with the remaining mascarpone cream.
  39. 39Cover the ladyfingers with the remaining mascarpone cream.
  40. 40Even out the top layer of mascarpone cream.
  41. 41Even out the top layer of mascarpone cream.
  42. 42Even out the top layer of mascarpone cream.
  43. 43Chill the tiramisù in the fridge for a minimum of two to three hours.
  44. 44Chill the tiramisù in the fridge for a minimum of two to three hours.
  45. 45Chill the tiramisù in the fridge for a minimum of two to three hours.
  46. 46Remove the springform pan.
  47. 47Remove the springform pan.
  48. 48Remove the springform pan.
  49. 49Dust the top of the tiramisù generously with cocoa powder.
  50. 50Dust the top of the tiramisù generously with cocoa powder.
  51. 51Dust the top of the tiramisù generously with cocoa powder.
  52. 52Slice and serve the tiramisù.
  53. 53Slice and serve the tiramisù.
  54. 54Slice and serve the tiramisù.

Ingredients

  • Egg yolks
  • Egg yolks
  • Egg yolks
  • Sugar
  • Sugar
  • Sugar
  • Mascarpone cheese
  • Mascarpone cheese
  • Mascarpone cheese
  • Coffee
  • Coffee
  • Coffee
  • Ladyfingers
  • Ladyfingers
  • Ladyfingers
  • Cocoa powder
  • Cocoa powder
  • Cocoa powder

Equipment

Electric mixerSpringform panMoka potSpatula