Tiramisu Crepes Cake Roll
Serves 1
Directions
- 1Make coffee using a moka pot.
- 2Whisk egg yolks and cornstarch in a bowl.
- 3In another bowl, combine flour, cocoa powder, and salt.
- 4Add milk and vanilla extract to the dry ingredients and mix well.
- 5Strain the mixture.
- 6Whisk egg yolk and sugar in a bowl.
- 7Whisk until light and fluffy.
- 8Whip the cream until it forms stiff peaks.
- 9Fold the egg yolk mixture into the whipped cream.
- 10Cook the crepes on a lightly oiled pan.
- 11Let the crepes cool.
- 12Pour coffee in a bowl and add coffee granules.
- 13Mix the coffee
- 14Place a crepe on parchment paper and spread a layer of cream.
- 15Soak biscuits in coffee and arrange them over the cream.
- 16Add another layer of cream.
- 17Cover with a layer of crepes.
- 18Roll the crepes cake.
- 19Wrap tightly in parchment paper and chill.
- 20Dust with cocoa powder before serving.
Ingredients
- 2 small egg yolks
- 60 g granulated sugar
- 200 g mascarpone cheese (room temperature)
- 300 ml double cream
- 1.5 tsp vanilla extract
- 1 tbsp coffee liqueur
- cocoa powder
- 4 large eggs
- 1.75 cups cold milk
- 1.5 cups all-purpose flour
- 1 tbsp cornflour (cornstarch)
- 0.25 cup unsweetened cocoa powder
- 3 tbsp granulated sugar
- 0.25 tsp salt
- 1 tsp vanilla extract
- 3 tbsp salted butter, melted
- Morning Coffee biscuits
- coffee
Equipment
Bain-Marie (double boiler)heatproof bowlwhiskMoka potfrying pan