Scarpaccia - Bell pepper and onion

Serves 1
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Directions

  1. 1Slice the onions thinly.
  2. 2Cut the bell peppers into thin strips.
  3. 3Add the sliced onions and bell peppers to a bowl.
  4. 4Season with dry herbs, salt, and pepper.
  5. 5Add plain flour and cornmeal to the mixture.
  6. 6Mix to combine the ingredients.
  7. 7Slowly add water to the mixture and mix.
  8. 8Spread the mixture thinly and evenly on a baking tray lined with baking paper.
  9. 9Drizzle with olive oil.
  10. 10Sprinkle cornmeal over the mixture.
  11. 11Bake until crispy.

Ingredients

  • red onions
  • bell peppers
  • dry herbs
  • salt
  • pepper
  • plain flour
  • cornmeal
  • water
  • olive oil

Equipment

knifecutting boardbowlbaking traybaking paper

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