Scarpaccia - Bell pepper and onion
Serves 1
Directions
- 1Slice the onions thinly.
- 2Cut the bell peppers into thin strips.
- 3Add the sliced onions and bell peppers to a bowl.
- 4Season with dry herbs, salt, and pepper.
- 5Add plain flour and cornmeal to the mixture.
- 6Mix to combine the ingredients.
- 7Slowly add water to the mixture and mix.
- 8Spread the mixture thinly and evenly on a baking tray lined with baking paper.
- 9Drizzle with olive oil.
- 10Sprinkle cornmeal over the mixture.
- 11Bake until crispy.
Ingredients
- red onions
- bell peppers
- dry herbs
- salt
- pepper
- plain flour
- cornmeal
- water
- olive oil
Equipment
knifecutting boardbowlbaking traybaking paper
Related recipes
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Mini Seafood Pies
Italian · Dessert
Tiramisu truffels
Italian · Dessert
Brown Butter Apple Fritter Focaccia
Italian · Dessert
Cuccidati (Italian Fig Cookies)
Italian · Dessert
Bolzano Apple Cake
Italian · Dessert1h
Ultimate no-bake tiramisu mud cake hack
Italian · Dessert
Gelato alla nocciola
Italian · Dessert
Gelato al pistacchio fatto in casa
Italian · Dessert
Gelato allo yogurt
Italian · Dessert
Tiramisú Helado
Italian · Dessert
Strawberry Cheesecake Pasta
Italian · Dessert