Scarpaccia - Bell pepper and onion
Serves 1
Directions
- 1Slice the onions thinly.
- 2Cut the bell peppers into thin strips.
- 3Add the sliced onions and bell peppers to a bowl.
- 4Season with dry herbs, salt, and pepper.
- 5Add plain flour and cornmeal to the mixture.
- 6Mix to combine the ingredients.
- 7Slowly add water to the mixture and mix.
- 8Spread the mixture thinly and evenly on a baking tray lined with baking paper.
- 9Drizzle with olive oil.
- 10Sprinkle cornmeal over the mixture.
- 11Bake until crispy.
Ingredients
- red onions
- bell peppers
- dry herbs
- salt
- pepper
- plain flour
- cornmeal
- water
- olive oil
Equipment
knifecutting boardbowlbaking traybaking paper