Scarpaccia

Serves 1
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Directions

  1. 1Grate the courgettes and carrots.
  2. 2Slice the onions thinly.
  3. 3Squeeze the water out of the grated courgettes.
  4. 4Add all the vegetables to a bowl.
  5. 5Season with dry herbs, salt, and pepper.
  6. 6Add plain flour and cornmeal.
  7. 7Mix to combine.
  8. 8Slowly add water (the water from the courgettes can be used).
  9. 9Spread the thick mixture thinly and evenly on a baking tray with baking paper.
  10. 10Drizzle with some more olive oil.
  11. 11Sprinkle with cornmeal.
  12. 12Bake until crispy.

Ingredients

  • courgettes
  • carrots
  • onions
  • dry herbs
  • salt
  • pepper
  • plain flour
  • cornmeal
  • water
  • olive oil

Equipment

graterbowlbaking traybaking paper

Tips

  • This is a version of scarpaccia with carrots and onions, though it's usually made with courgettes.
  • Ensure the mixture is thick before spreading.
  • Make sure the mixture is spread evenly on the baking tray for even cooking.

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