Chicken Parm Mac and Truffle Infused Cheese Sandwich

127 mins
Serves 1
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Directions

  1. 1Make the cheese sauce: Melt butter in a pan, add flour, mix until it forms a paste, add milk and whisk, then add salt, pepper, truffle pesto, garlic powder, red leicester cheese and cheddar cheese.
  2. 2Make the cheese sauce: Melt butter in a pan, add flour, mix until it forms a paste, add milk and whisk, then add salt, pepper, truffle pesto, garlic powder, red leicester cheese and cheddar cheese.
  3. 3Make the cheese sauce: Melt butter in a pan, add flour, mix until it forms a paste, add milk and whisk, then add salt, pepper, truffle pesto, garlic powder, red leicester cheese and cheddar cheese.
  4. 4Prepare the chicken: Butterfly the chicken breasts, season with flour, salt, pepper and garlic powder, dip in egg, then in breadcrumbs and parmesan.
  5. 5Prepare the chicken: Butterfly the chicken breasts, season with flour, salt, pepper and garlic powder, dip in egg, then in breadcrumbs and parmesan.
  6. 6Prepare the chicken: Butterfly the chicken breasts, season with flour, salt, pepper and garlic powder, dip in egg, then in breadcrumbs and parmesan.
  7. 7Fry the chicken breasts in a pan with oil for about 4 minutes until golden brown.
  8. 8Fry the chicken breasts in a pan with oil for about 4 minutes until golden brown.
  9. 9Fry the chicken breasts in a pan with oil for about 4 minutes until golden brown.
  10. 10Make the tomato sauce: Fry minced garlic in a pan, add passata, salt, pepper and fresh basil.
  11. 11Make the tomato sauce: Fry minced garlic in a pan, add passata, salt, pepper and fresh basil.
  12. 12Make the tomato sauce: Fry minced garlic in a pan, add passata, salt, pepper and fresh basil.
  13. 13Assemble the sandwich: Spread tomato sauce on bread, add sliced chicken, mozzarella cheese, mac and cheese, chives, crispy onions, and more cheese sauce.
  14. 14Assemble the sandwich: Spread tomato sauce on bread, add sliced chicken, mozzarella cheese, mac and cheese, chives, crispy onions, and more cheese sauce.
  15. 15Assemble the sandwich: Spread tomato sauce on bread, add sliced chicken, mozzarella cheese, mac and cheese, chives, crispy onions, and more cheese sauce.

Ingredients

  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp truffle pesto
  • 1 tbsp truffle pesto
  • 1 tbsp truffle pesto
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 cup red leicester cheese
  • 1 cup red leicester cheese
  • 1 cup red leicester cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 piece egg
  • 1 piece egg
  • 1 piece egg
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup passata
  • 1 cup passata
  • 1 cup passata
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 3 slices mozzarella cheese
  • 3 slices mozzarella cheese
  • 3 slices mozzarella cheese
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 1 handful crispy onions
  • 1 handful crispy onions
  • 1 handful crispy onions
  • 1 cup cheese sauce
  • 1 cup cheese sauce
  • 1 cup cheese sauce

Equipment

knifefrying panwooden spoonwhiskspatulacutting boardmeasuring spoons