Chicken Parm Mac and Truffle Infused Cheese Sandwich
Directions
- 1Make the cheese sauce: Melt butter in a pan, add flour, mix until it forms a paste, add milk and whisk, then add salt, pepper, truffle pesto, garlic powder, red leicester cheese and cheddar cheese.
- 2Prepare the chicken: Butterfly the chicken breasts, season with flour, salt, pepper and garlic powder, dip in egg, then in breadcrumbs and parmesan.
- 3Fry the chicken breasts in a pan with oil for about 4 minutes until golden brown.
- 4Make the tomato sauce: Fry minced garlic in a pan, add passata, salt, pepper and fresh basil.
- 5Assemble the sandwich: Spread tomato sauce on bread, add sliced chicken, mozzarella cheese, mac and cheese, chives, crispy onions, and more cheese sauce.
Ingredients
- 1 piece butter
- 2 tbsp flour
- 1 cup milk
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp truffle pesto
- 1 pinch garlic powder
- 1 cup red leicester cheese
- 1 cup cheddar cheese
- 2 pieces chicken breast
- 1 cup flour
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 piece egg
- 1 cup bread crumbs
- 1 cup parmesan cheese
- 1 cup oil
- 4 cloves garlic
- 1 cup passata
- 1 pinch salt
- 1 pinch pepper
- 1 handful fresh basil
- 2 slices bread
- 3 slices mozzarella cheese
- 1 handful chives
- 1 handful crispy onions
- 1 cup cheese sauce
Equipment
knifefrying panwooden spoonwhiskspatulacutting boardmeasuring spoons
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