No-Churn Pistachio Gelato

Directions

  1. 1Combine pistachios, your favorite yogurt, a little maple syrup, and vanilla in a blender.
  2. 2Combine pistachios, your favorite yogurt, a little maple syrup, and vanilla in a blender.
  3. 3Combine pistachios, your favorite yogurt, a little maple syrup, and vanilla in a blender.
  4. 4Blend until completely smooth.
  5. 5Blend until completely smooth.
  6. 6Blend until completely smooth.
  7. 7Transfer the mixture to a loaf pan.
  8. 8Transfer the mixture to a loaf pan.
  9. 9Transfer the mixture to a loaf pan.
  10. 10Sprinkle with additional chopped pistachios.
  11. 11Sprinkle with additional chopped pistachios.
  12. 12Sprinkle with additional chopped pistachios.
  13. 13Freeze overnight.
  14. 14Freeze overnight.
  15. 15Freeze overnight.
  16. 16Scoop the gelato into a bowl.
  17. 17Scoop the gelato into a bowl.
  18. 18Scoop the gelato into a bowl.
  19. 19Drizzle with maple syrup.
  20. 20Drizzle with maple syrup.
  21. 21Drizzle with maple syrup.

Ingredients

  • pistachios
  • pistachios
  • pistachios
  • favorite yogurt
  • favorite yogurt
  • favorite yogurt
  • maple syrup
  • maple syrup
  • maple syrup
  • vanilla
  • vanilla
  • vanilla

Equipment

blenderloaf panice cream scoop

Tips

  • This is the healthiest no-churn pistachio gelato.