Serves 1
Directions
- 1Combine pistachios, your favorite yogurt, a little maple syrup, and vanilla in a blender.
- 2Blend until completely smooth.
- 3Transfer the mixture to a loaf pan.
- 4Sprinkle with additional chopped pistachios.
- 5Freeze overnight.
- 6Scoop the gelato into a bowl.
- 7Drizzle with maple syrup.
Ingredients
- pistachios
- favorite yogurt
- maple syrup
- vanilla
Equipment
blenderloaf panice cream scoop
Tips
- This is the healthiest no-churn pistachio gelato.
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