Zeppole di Natale (Scauratielli)
Serves 1
Directions
- 1Pour water, white wine, sugar, grated lemon peel, and grated orange peel into a pot.
- 2Add a pinch of salt and stir.
- 3Bring the mixture to a boil.
- 4Once boiling, pour in all the zero-zero flour at once.
- 5Lower the flame and stir vigorously until the dough comes off the walls.
- 6Transfer the hot dough to a worktop lightly oiled with seed oil and work it immediately until smooth and homogeneous.
- 7Take a piece of dough, roll it out, and shape it into a twenty-centimeter roll, sealing the ends.
- 8Place all the shaped dough pieces on baking paper.
- 9Fry the wedges in hot seed oil until golden brown.
- 10Remove the fried wedges from the oil and place them on absorbent paper.
- 11Prepare the glaze by warming honey with grated orange and lemon zest.
- 12Dip the wedges in the warm honey mixture.
- 13Decorate with colored candies.
- 14Alternatively, coat hot wedges in sugar.
Ingredients
- 400 ml water
- 40 ml white wine
- 60 grams sugar
- 1 half grated peel of half a lemon
- 1 half grated peel of an orange
- 1 pinch salt
- 250 grams zero-zero flour
- enough for frying seed oil
- to decorate honey
- to decorate colored candies
- to coat sugar for coating (optional)
Equipment
potfurnaceworktoprollbaking paperdeep fryerabsorbent papergrater
Tips
- If you don't like honey, pass the wedges when they are still hot in the sugar.
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