Libum: Ancient Roman Cheesecake

Name: Libum: Ancient Roman Cheesecake
Total time: 123 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 cup flour; 1 cup ricotta cheese; 1 egg; 1 handful bay leaves; 1 bowl honey

2h 3m

Serves 1

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Libum: Ancient Roman Cheesecake

facebook.com

2h 3m

Serves 1

Directions

1Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
2In a wooden bowl, mix the flour and the grounded ricotta cheese.
3Add one egg to the mixture and mix until a dough ball forms.
4Place bay leaves on a baking sheet covered with parchment paper.
5Place the dough ball on top of the bay leaves, flatten it and make a cut in the middle using a knife.
6Bake the Libum.
7Drizzle honey over the baked Libum.

Ingredients

1 cup flour
1 cup ricotta cheese
1 egg
1 handful bay leaves
1 bowl honey

Equipment

mortar and pestlewooden bowlspoonknifebaking sheetparchment paper

Libum: Ancient Roman Cheesecake

2h 3m

Serves 1

facebook.com

Libum: Ancient Roman Cheesecake

facebook.com

2h 3m

Serves 1

Directions

1Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
2In a wooden bowl, mix the flour and the grounded ricotta cheese.
3Add one egg to the mixture and mix until a dough ball forms.
4Place bay leaves on a baking sheet covered with parchment paper.
5Place the dough ball on top of the bay leaves, flatten it and make a cut in the middle using a knife.
6Bake the Libum.
7Drizzle honey over the baked Libum.