Directions
- 1Mash the bananas in a baking dish.
- 2Add rolled oats to the mashed bananas.
- 3Add salted caramel soy protein.
- 4Add baking powder.
- 5Add coffee mixture to the dry ingredients.
- 6Pour in milk.
- 7Mix all ingredients until well combined.
- 8Fold in dark chocolate chips.
- 9Spread the mixture evenly in the baking dish.
- 10Bake in the oven at 180 A (fan) for 35 minutes.
- 11Top the baked oats with vanilla yogurt.
- 12Spread the yogurt evenly over the baked oats.
- 13Dust with cacao powder.
- 14Cut the baked oats into individual servings.
Ingredients
- 200 g rolled oats
- 2 bananas
- 60 g salted caramel soy protein
- 2 heaped tsps instant coffee
- 30 ml boiling water
- 390 ml milk
- 1 tsp baking powder
- 70 g dark chocolate chips
- 180 g vanilla yoghurt
- 1 tsp cacao powder
Equipment
baking dishforkspatulasifter
Tips
- For best cakey texture and liquid absorption, the creator recommends using Myprotein's soy isolate.
- Store portions in the fridge in an airtight container.
- Microwave a portion for 1 minute or eat cold for an oat bar vibe.
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