Tiramisu Baked Oats

35 mins
Serves 5
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Directions

  1. 1Mash the bananas in a baking dish.
  2. 2Add rolled oats to the mashed bananas.
  3. 3Add salted caramel soy protein.
  4. 4Add baking powder.
  5. 5Add coffee mixture to the dry ingredients.
  6. 6Pour in milk.
  7. 7Mix all ingredients until well combined.
  8. 8Fold in dark chocolate chips.
  9. 9Spread the mixture evenly in the baking dish.
  10. 10Bake in the oven at 180 A (fan) for 35 minutes.
  11. 11Top the baked oats with vanilla yogurt.
  12. 12Spread the yogurt evenly over the baked oats.
  13. 13Dust with cacao powder.
  14. 14Cut the baked oats into individual servings.

Ingredients

  • 200 g rolled oats
  • 2 bananas
  • 60 g salted caramel soy protein
  • 2 heaped tsps instant coffee
  • 30 ml boiling water
  • 390 ml milk
  • 1 tsp baking powder
  • 70 g dark chocolate chips
  • 180 g vanilla yoghurt
  • 1 tsp cacao powder

Equipment

baking dishforkspatulasifter

Tips

  • For best cakey texture and liquid absorption, the creator recommends using Myprotein's soy isolate.
  • Store portions in the fridge in an airtight container.
  • Microwave a portion for 1 minute or eat cold for an oat bar vibe.