Serves 1
Directions
- 1Cut 500 grams of strawberries into small pieces.
- 2Add 10 grams of sugar, two glasses of water and the juice of one lemon.
- 3Let them rest until they become like this.
- 4Whip 200 grams of cream, together with 150 grams of mascarpone.
- 5Spread the cream on a baking sheet.
- 6Dip the biscuits in the strawberry juice and spread them on the baking sheet.
- 7Then cover them with a centimeter of cream and the strawberry pieces.
- 8Repeat the same steps for about three floors.
- 9Once finished, let it rest in the fridge for about half an hour.
Ingredients
- 500 grams strawberries
- 10 grams sugar
- 2 glasses water
- 1 lemon juice
- 200 grams cream
- 150 grams mascarpone
- ladyfingers
Equipment
knifebowlhand mixerbaking dish
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