Tiramisù light

Serves 1
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Directions

  1. 1Cut 500 grams of strawberries into small pieces.
  2. 2Cut 500 grams of strawberries into small pieces.
  3. 3Cut 500 grams of strawberries into small pieces.
  4. 4Add 10 grams of sugar, two glasses of water and the juice of one lemon.
  5. 5Add 10 grams of sugar, two glasses of water and the juice of one lemon.
  6. 6Add 10 grams of sugar, two glasses of water and the juice of one lemon.
  7. 7Let them rest until they become like this.
  8. 8Let them rest until they become like this.
  9. 9Let them rest until they become like this.
  10. 10Whip 200 grams of cream, together with 150 grams of mascarpone.
  11. 11Whip 200 grams of cream, together with 150 grams of mascarpone.
  12. 12Whip 200 grams of cream, together with 150 grams of mascarpone.
  13. 13Spread the cream on a baking sheet.
  14. 14Spread the cream on a baking sheet.
  15. 15Spread the cream on a baking sheet.
  16. 16Dip the biscuits in the strawberry juice and spread them on the baking sheet.
  17. 17Dip the biscuits in the strawberry juice and spread them on the baking sheet.
  18. 18Dip the biscuits in the strawberry juice and spread them on the baking sheet.
  19. 19Then cover them with a centimeter of cream and the strawberry pieces.
  20. 20Then cover them with a centimeter of cream and the strawberry pieces.
  21. 21Then cover them with a centimeter of cream and the strawberry pieces.
  22. 22Repeat the same steps for about three floors.
  23. 23Repeat the same steps for about three floors.
  24. 24Repeat the same steps for about three floors.
  25. 25Once finished, let it rest in the fridge for about half an hour.
  26. 26Once finished, let it rest in the fridge for about half an hour.
  27. 27Once finished, let it rest in the fridge for about half an hour.

Ingredients

  • 500 grams strawberries
  • 500 grams strawberries
  • 500 grams strawberries
  • 10 grams sugar
  • 10 grams sugar
  • 10 grams sugar
  • 2 glasses water
  • 2 glasses water
  • 2 glasses water
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 200 grams cream
  • 200 grams cream
  • 200 grams cream
  • 150 grams mascarpone
  • 150 grams mascarpone
  • 150 grams mascarpone
  • ladyfingers
  • ladyfingers
  • ladyfingers

Equipment

knifebowlhand mixerbaking dish
Tiramisù light | Clip Recipe