Tiramisu Roulade
Serves 1
Directions
- 1Lay out plastic wrap on a surface.
- 2Lay out plastic wrap on a surface.
- 3Lay out plastic wrap on a surface.
- 4Dip the ladyfingers in coffee and arrange in three rows.
- 5Dip the ladyfingers in coffee and arrange in three rows.
- 6Dip the ladyfingers in coffee and arrange in three rows.
- 7Whip the whipping cream with powdered sugar and vanilla, add the mascarpone cheese and whip a little more.
- 8Whip the whipping cream with powdered sugar and vanilla, add the mascarpone cheese and whip a little more.
- 9Whip the whipping cream with powdered sugar and vanilla, add the mascarpone cheese and whip a little more.
- 10Spread the cream on the ladyfingers and even everything out with a spatula, sprinkle with cocoa.
- 11Spread the cream on the ladyfingers and even everything out with a spatula, sprinkle with cocoa.
- 12Spread the cream on the ladyfingers and even everything out with a spatula, sprinkle with cocoa.
- 13Roll into a roulade using the plastic wrap.
- 14Roll into a roulade using the plastic wrap.
- 15Roll into a roulade using the plastic wrap.
- 16Place on a surface and put in the refrigerator.
- 17Place on a surface and put in the refrigerator.
- 18Place on a surface and put in the refrigerator.
- 19Whip the cream again with powdered sugar and mascarpone and coat the cake, garnish with a little cocoa.
- 20Whip the cream again with powdered sugar and mascarpone and coat the cake, garnish with a little cocoa.
- 21Whip the cream again with powdered sugar and mascarpone and coat the cake, garnish with a little cocoa.
- 22Slice and serve.
- 23Slice and serve.
- 24Slice and serve.
Ingredients
- 30 ladyfingers
- 30 ladyfingers
- 30 ladyfingers
- 1 cup strong coffee
- 1 cup strong coffee
- 1 cup strong coffee
- 250 ml whipping cream
- 250 ml whipping cream
- 250 ml whipping cream
- 5 tablespoons powdered sugar
- 5 tablespoons powdered sugar
- 5 tablespoons powdered sugar
- 300 grams mascarpone cheese
- 300 grams mascarpone cheese
- 300 grams mascarpone cheese
- 1 tablespoon vanilla paste
- 1 tablespoon vanilla paste
- 1 tablespoon vanilla paste
- some cocoa powder
- some cocoa powder
- some cocoa powder
- 250 ml whipping cream
- 250 ml whipping cream
- 250 ml whipping cream
- 3 tablespoons mascarpone cheese
- 3 tablespoons mascarpone cheese
- 3 tablespoons mascarpone cheese
- 3 tablespoons powdered sugar
- 3 tablespoons powdered sugar
- 3 tablespoons powdered sugar
- cocoa powder
- cocoa powder
- cocoa powder
Tips
- Refrigerate for at least 8 hours, preferably overnight.