Directions
- 1Combine brownie ingredients and mix well.
- 2Spread brownie batter into a baking pan.
- 3Prepare the espresso cream by combining all ingredients and mixing well.
- 4Spread the cream evenly over the brownie layer.
- 5Dust with cocoa powder.
- 6Cut into squares and serve.
Ingredients
- 1 cup salted butter
- 14 ounces 70% bittersweet chocolate
- 0.5 cup unsweetened dutch cocoa powder
- 1 cup all-purpose flour
- 5 large eggs
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon DeLallo instant espresso powder
- 8 oz mascarpone
- 1 cup heavy cream
- 0.25 cup granulated sugar
- 0.25 teaspoon salt
- 1 tablespoon vanilla bean
- 1 tablespoon DeLallo instant espresso powder
- 3 tablespoons unsweetened cocoa powder
Equipment
glass bowlwooden spoonspatulabaking pansifterfork
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