Courgette Tart with Whipped Ricotta, Lemon, and Basil Oil
Serves 1
Directions
- 1Peel the courgettes in nice, long, thin strips into a bowl.
- 2Add lots of olive oil and a good pinch of salt to the courgettes.
- 3Tumble them together.
- 4Put the ricotta into a bowl.
- 5Add pepper, lemon zest, and lemon juice to the ricotta.
- 6Whisk the ricotta mixture together.
- 7Finish with lots of fresh basil.
- 8Score a sheet of puff pastry to create a border.
- 9Spread the ricotta mixture inside the border of the pastry.
- 10Start laying down the courgettes on top of the ricotta.
- 11Add some garlic.
- 12Protect it with a final layer of courgettes.
- 13Brush the edge of the pastry with egg wash.
- 14Finish with a little Parmesan.
- 15Put the tart in the oven.
- 16Finish with some basil oil.
- 17Slice the tart.
Ingredients
- 1 yellow courgette
- 1 green courgette
- olive oil
- 1 pinch salt
- ricotta
- pepper
- lemon zest
- lemon juice
- fresh basil
- 1 sheet puff pastry
- garlic
- egg wash
- Parmesan
- basil oil
Equipment
potato peelerbowlwhiskbaking trayknifeovenbrush
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