Courgette Tart with Whipped Ricotta, Lemon, and Basil Oil
Serves 1
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Courgette Tart with Whipped Ricotta, Lemon, and Basil Oil
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Serves 1
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Directions
1
Peel the courgettes in nice, long, thin strips into a bowl.
2
Add lots of olive oil and a good pinch of salt to the courgettes.
3
Tumble them together.
4
Put the ricotta into a bowl.
5
Add pepper, lemon zest, and lemon juice to the ricotta.
6
Whisk the ricotta mixture together.
7
Finish with lots of fresh basil.
8
Score a sheet of puff pastry to create a border.
9
Spread the ricotta mixture inside the border of the pastry.
10
Start laying down the courgettes on top of the ricotta.
11
Add some garlic.
12
Protect it with a final layer of courgettes.
13
Brush the edge of the pastry with egg wash.
14
Finish with a little Parmesan.
15
Put the tart in the oven.
16
Finish with some basil oil.
17
Slice the tart.
Ingredients
1 yellow courgette
1 green courgette
olive oil
1 pinch salt
ricotta
pepper
lemon zest
lemon juice
fresh basil
1 sheet puff pastry
garlic
egg wash
Parmesan
basil oil
Equipment
potato peeler
bowl
whisk
baking tray
knife
oven
brush