Mini Cappuccino Cheesecake

30 mins
Serves 8
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Directions

  1. 1Mix biscuit crumbs and melted butter. Press into silicone molds.
  2. 2Mix biscuit crumbs and melted butter. Press into silicone molds.
  3. 3Mix biscuit crumbs and melted butter. Press into silicone molds.
  4. 4Refrigerate while making the filling.
  5. 5Refrigerate while making the filling.
  6. 6Refrigerate while making the filling.
  7. 7Beat cream cheese and sugar until smooth. Add vanilla and cappuccino powder.
  8. 8Beat cream cheese and sugar until smooth. Add vanilla and cappuccino powder.
  9. 9Beat cream cheese and sugar until smooth. Add vanilla and cappuccino powder.
  10. 10Mix gelatine with hot water and let it sit for a while.
  11. 11Mix gelatine with hot water and let it sit for a while.
  12. 12Mix gelatine with hot water and let it sit for a while.
  13. 13Add whipping cream to the cream cheese mixture and mix well.
  14. 14Add whipping cream to the cream cheese mixture and mix well.
  15. 15Add whipping cream to the cream cheese mixture and mix well.
  16. 16Add the gelatine mixture to the cream cheese mixture and mix.
  17. 17Add the gelatine mixture to the cream cheese mixture and mix.
  18. 18Add the gelatine mixture to the cream cheese mixture and mix.
  19. 19Fill the silicone molds with the cheesecake mixture.
  20. 20Fill the silicone molds with the cheesecake mixture.
  21. 21Fill the silicone molds with the cheesecake mixture.
  22. 22Freeze overnight.
  23. 23Freeze overnight.
  24. 24Freeze overnight.
  25. 25Refrigerate while making the topping.
  26. 26Refrigerate while making the topping.
  27. 27Refrigerate while making the topping.
  28. 28Whip one cup of whipping cream, vanilla, and powdered sugar until soft peaks form.
  29. 29Whip one cup of whipping cream, vanilla, and powdered sugar until soft peaks form.
  30. 30Whip one cup of whipping cream, vanilla, and powdered sugar until soft peaks form.
  31. 31Pipe the whipped cream on top of the cheesecakes.
  32. 32Pipe the whipped cream on top of the cheesecakes.
  33. 33Pipe the whipped cream on top of the cheesecakes.
  34. 34Sprinkle with cocoa powder and add chocolate squiggles.
  35. 35Sprinkle with cocoa powder and add chocolate squiggles.
  36. 36Sprinkle with cocoa powder and add chocolate squiggles.

Ingredients

  • 135 g biscuit crumbs
  • 135 g biscuit crumbs
  • 135 g biscuit crumbs
  • 50 g unsalted butter
  • 50 g unsalted butter
  • 50 g unsalted butter
  • 250 g cream cheese
  • 250 g cream cheese
  • 250 g cream cheese
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 sachets cappuccino instant powder
  • 2 sachets cappuccino instant powder
  • 2 sachets cappuccino instant powder
  • 2 tsp gelatine
  • 2 tsp gelatine
  • 2 tsp gelatine
  • 2 tbsp hot water
  • 2 tbsp hot water
  • 2 tbsp hot water
  • 400 ml whipping cream
  • 400 ml whipping cream
  • 400 ml whipping cream
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tbsp powdered sugar
  • 1 tbsp powdered sugar
  • 1 tbsp powdered sugar
  • 0 dark chocolate
  • 0 dark chocolate
  • 0 dark chocolate

Equipment

hand mixerwhisksmall bowlmeasuring cupsilicone moldpastry bagoffset spatula