Japanese Cheesecake in a Rice Cooker
Serves 1
Directions
- 1Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
- 2Beat egg whites to firm to stiff peaks.
- 3Add Parmesan cheese for extra cheesy flavor.
- 4Mix batter with a clean hand.
- 5Pour batter into the rice cooker.
Ingredients
- 0 cream cheese
- 0 sugar
- 0 eggs
- 0 Parmesan cheese
Equipment
rice cookerwhiskmixing bowlplateknife
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