Japanese Cheesecake in a Rice Cooker

0
Serves 1
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Directions

  1. 1Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
  2. 2Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
  3. 3Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
  4. 4Beat egg whites to firm to stiff peaks.
  5. 5Beat egg whites to firm to stiff peaks.
  6. 6Beat egg whites to firm to stiff peaks.
  7. 7Add Parmesan cheese for extra cheesy flavor.
  8. 8Add Parmesan cheese for extra cheesy flavor.
  9. 9Add Parmesan cheese for extra cheesy flavor.
  10. 10Mix batter with a clean hand.
  11. 11Mix batter with a clean hand.
  12. 12Mix batter with a clean hand.
  13. 13Pour batter into the rice cooker.
  14. 14Pour batter into the rice cooker.
  15. 15Pour batter into the rice cooker.

Ingredients

  • 0 cream cheese
  • 0 cream cheese
  • 0 cream cheese
  • 0 sugar
  • 0 sugar
  • 0 sugar
  • 0 eggs
  • 0 eggs
  • 0 eggs
  • 0 Parmesan cheese
  • 0 Parmesan cheese
  • 0 Parmesan cheese

Equipment

rice cookerwhiskmixing bowlplateknife