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Tiramisú

24m
Serves 6
instagram.com

Tiramisú

instagram.com
24m
Serves 6

Directions

  1. 1En un bol, batir 6 yemas y 100 gr de azúcar hasta obtener una textura cremosa.
  2. 2Llevar la mezcla al baño María hasta alcanzar los 60 grados.
  3. 3Agregar 500 gr de mascarpone y montar durante un par de minutos.
  4. 4Preparar café y dejarlo enfriar. En este punto, añadirle opcionalmente Marsala o Amaretto.
  5. 5Mojar los biscotes en el café.
  6. 6Montar la primera capa de biscotes en una fuente rectangular.
  7. 7Cubrir con la crema de mascarpone.
  8. 8Repetir con otra capa de biscotes mojados y la crema de mascarpone restante.
  9. 9Tapar con papel film y refrigerar de 12 a 24 horas.
  10. 10Una vez frío, espolvorear cacao en polvo.

Ingredients

  • 6 yemas
  • 100 gr azúcar
  • 500 gr mascarpone
  • 1 taza café
  • 20 biscotes
  • 1 cantidad al gusto cacao en polvo

Equipment

bowlwhiskhand mixermoka potrefrigeratorfine-mesh sieve

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