Serves 1
Directions
- 1Melt the white chocolate in the panna with the vanilla.
- 2Put the mixture in a bowl, add the softened fish glue and mix.
- 3Leave to rest in the fridge for 10 hours.
- 4When it has thickened, whisk with whisks.
Ingredients
- 500 ml panna fresca liquida
- 100 g cioccolato bianco
- 3 g gelatina in fogli (colla di pesce)
- 0.5 bacca vaniglia
Tips
- Leave to rest in the fridge for 10 hours.
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m