Franuì
Serves 1
Directions
- 1Chop the white chocolate.
- 2Melt the white chocolate.
- 3Chop the dark chocolate.
- 4Melt the dark chocolate.
- 5Fill the frozen raspberries with coconut cream.
- 6Dip raspberries in white chocolate, twice.
- 7Place the raspberries on a tray.
- 8Dip raspberries in dark chocolate.
Ingredients
- 200 g dark chocolate
- 200 g white chocolate
- 300 g fresh raspberries
- coconut cream
Equipment
knifecutting boardbowlsspoonpiping bagtoothpicks
Tips
- Freeze filled raspberries before dipping.
- Dip the filled raspberries in white chocolate, freeze for ten minutes, then dip in dark chocolate.
Related recipes
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Mini Seafood Pies
Italian · Dessert
Tiramisu truffels
Italian · Dessert
Brown Butter Apple Fritter Focaccia
Italian · Dessert
Cuccidati (Italian Fig Cookies)
Italian · Dessert
Bolzano Apple Cake
Italian · Dessert1h
Ultimate no-bake tiramisu mud cake hack
Italian · Dessert
Gelato alla nocciola
Italian · Dessert
Gelato al pistacchio fatto in casa
Italian · Dessert
Gelato allo yogurt
Italian · Dessert
Tiramisú Helado
Italian · Dessert
Strawberry Cheesecake Pasta
Italian · Dessert