Serves 1
Directions
- 1Chop the white chocolate.
- 2Melt the white chocolate.
- 3Chop the dark chocolate.
- 4Melt the dark chocolate.
- 5Fill the frozen raspberries with coconut cream.
- 6Dip raspberries in white chocolate, twice.
- 7Place the raspberries on a tray.
- 8Dip raspberries in dark chocolate.
Ingredients
- 200 g dark chocolate
- 200 g white chocolate
- 300 g fresh raspberries
- coconut cream
Equipment
knifecutting boardbowlsspoonpiping bagtoothpicks
Tips
- Freeze filled raspberries before dipping.
- Dip the filled raspberries in white chocolate, freeze for ten minutes, then dip in dark chocolate.
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