Franuì
Serves 1
Directions
- 1Chop the white chocolate.
- 2Chop the white chocolate.
- 3Chop the white chocolate.
- 4Melt the white chocolate.
- 5Melt the white chocolate.
- 6Melt the white chocolate.
- 7Chop the dark chocolate.
- 8Chop the dark chocolate.
- 9Chop the dark chocolate.
- 10Melt the dark chocolate.
- 11Melt the dark chocolate.
- 12Melt the dark chocolate.
- 13Fill the frozen raspberries with coconut cream.
- 14Fill the frozen raspberries with coconut cream.
- 15Fill the frozen raspberries with coconut cream.
- 16Dip raspberries in white chocolate, twice.
- 17Dip raspberries in white chocolate, twice.
- 18Dip raspberries in white chocolate, twice.
- 19Place the raspberries on a tray.
- 20Place the raspberries on a tray.
- 21Place the raspberries on a tray.
- 22Dip raspberries in dark chocolate.
- 23Dip raspberries in dark chocolate.
- 24Dip raspberries in dark chocolate.
Ingredients
- 200 g dark chocolate
- 200 g dark chocolate
- 200 g dark chocolate
- 200 g white chocolate
- 200 g white chocolate
- 200 g white chocolate
- 300 g fresh raspberries
- 300 g fresh raspberries
- 300 g fresh raspberries
- coconut cream
- coconut cream
- coconut cream
Equipment
knifecutting boardbowlsspoonpiping bagtoothpicks
Tips
- Freeze filled raspberries before dipping.
- Dip the filled raspberries in white chocolate, freeze for ten minutes, then dip in dark chocolate.