Serves 1
Directions
- 1Cut a slice of the tiramisu crepes cake roll.
- 2Brew coffee using a moka pot.
- 3In a heatproof bowl, add egg yolks, sugar, and cornflour.
- 4In another bowl, mix flour, cocoa powder, milk, vanilla extract, melted butter, and salt, then whisk until combined.
- 5Sieve the mixture into a container.
- 6In another bowl, add egg yolk and sugar.
- 7Whisk until combined.
- 8In another bowl, add double cream and whip it.
- 9Add yolk mixture into the cream and mascarpone.
- 10Stir until combined.
- 11Pour the batter onto a pan.
- 12Cook each crepe on both sides until golden brown.
- 13Place the crepes on a cooling rack.
- 14Pour coffee into a bowl and add coffee powder.
- 15Stir until combined.
- 16Layer crepes, spread cream, and arrange coffee biscuits dipped in coffee.
- 17Spread the cream over the biscuits.
- 18Add another layer of crepes and spread more cream.
- 19Roll the cake and wrap it in parchment paper.
- 20Dust the roll with cocoa powder.
Ingredients
- 2 small egg yolks
- 60 g granulated sugar
- 200 g mascarpone cheese
- 300 ml double cream
- 1.5 tsp vanilla extract
- 1 tbsp coffee liqueur
- cocoa powder
- 4 large eggs
- 1.75 cups cold milk
- 1.5 cups all-purpose flour
- 1 tbsp cornflour (cornstarch)
- 0.25 cup unsweetened cocoa powder
- 3 tbsp granulated sugar
- 0.25 tsp salt
- 1 tsp vanilla extract
- 3 tbsp salted butter
- coffee biscuits
Equipment
knifecutting boardmoka potstovebowlswhisksievemixerspatulapancooling rackspoon
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