Tiramisu Crepes Cake Roll

Serves 1
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Directions

  1. 1Cut a slice of the tiramisu crepes cake roll.
  2. 2Cut a slice of the tiramisu crepes cake roll.
  3. 3Cut a slice of the tiramisu crepes cake roll.
  4. 4Brew coffee using a moka pot.
  5. 5Brew coffee using a moka pot.
  6. 6Brew coffee using a moka pot.
  7. 7In a heatproof bowl, add egg yolks, sugar, and cornflour.
  8. 8In a heatproof bowl, add egg yolks, sugar, and cornflour.
  9. 9In a heatproof bowl, add egg yolks, sugar, and cornflour.
  10. 10In another bowl, mix flour, cocoa powder, milk, vanilla extract, melted butter, and salt, then whisk until combined.
  11. 11In another bowl, mix flour, cocoa powder, milk, vanilla extract, melted butter, and salt, then whisk until combined.
  12. 12In another bowl, mix flour, cocoa powder, milk, vanilla extract, melted butter, and salt, then whisk until combined.
  13. 13Sieve the mixture into a container.
  14. 14Sieve the mixture into a container.
  15. 15Sieve the mixture into a container.
  16. 16In another bowl, add egg yolk and sugar.
  17. 17In another bowl, add egg yolk and sugar.
  18. 18In another bowl, add egg yolk and sugar.
  19. 19Whisk until combined.
  20. 20Whisk until combined.
  21. 21Whisk until combined.
  22. 22In another bowl, add double cream and whip it.
  23. 23In another bowl, add double cream and whip it.
  24. 24In another bowl, add double cream and whip it.
  25. 25Add yolk mixture into the cream and mascarpone.
  26. 26Add yolk mixture into the cream and mascarpone.
  27. 27Add yolk mixture into the cream and mascarpone.
  28. 28Stir until combined.
  29. 29Stir until combined.
  30. 30Stir until combined.
  31. 31Pour the batter onto a pan.
  32. 32Pour the batter onto a pan.
  33. 33Pour the batter onto a pan.
  34. 34Cook each crepe on both sides until golden brown.
  35. 35Cook each crepe on both sides until golden brown.
  36. 36Cook each crepe on both sides until golden brown.
  37. 37Place the crepes on a cooling rack.
  38. 38Place the crepes on a cooling rack.
  39. 39Place the crepes on a cooling rack.
  40. 40Pour coffee into a bowl and add coffee powder.
  41. 41Pour coffee into a bowl and add coffee powder.
  42. 42Pour coffee into a bowl and add coffee powder.
  43. 43Stir until combined.
  44. 44Stir until combined.
  45. 45Stir until combined.
  46. 46Layer crepes, spread cream, and arrange coffee biscuits dipped in coffee.
  47. 47Layer crepes, spread cream, and arrange coffee biscuits dipped in coffee.
  48. 48Layer crepes, spread cream, and arrange coffee biscuits dipped in coffee.
  49. 49Spread the cream over the biscuits.
  50. 50Spread the cream over the biscuits.
  51. 51Spread the cream over the biscuits.
  52. 52Add another layer of crepes and spread more cream.
  53. 53Add another layer of crepes and spread more cream.
  54. 54Add another layer of crepes and spread more cream.
  55. 55Roll the cake and wrap it in parchment paper.
  56. 56Roll the cake and wrap it in parchment paper.
  57. 57Roll the cake and wrap it in parchment paper.
  58. 58Dust the roll with cocoa powder.
  59. 59Dust the roll with cocoa powder.
  60. 60Dust the roll with cocoa powder.

Ingredients

  • 2 small egg yolks
  • 2 small egg yolks
  • 2 small egg yolks
  • 60 g granulated sugar
  • 60 g granulated sugar
  • 60 g granulated sugar
  • 200 g mascarpone cheese
  • 200 g mascarpone cheese
  • 200 g mascarpone cheese
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1 tbsp coffee liqueur
  • 1 tbsp coffee liqueur
  • 1 tbsp coffee liqueur
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 1.75 cups cold milk
  • 1.75 cups cold milk
  • 1.75 cups cold milk
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 tbsp cornflour (cornstarch)
  • 1 tbsp cornflour (cornstarch)
  • 1 tbsp cornflour (cornstarch)
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup unsweetened cocoa powder
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 tbsp salted butter
  • 3 tbsp salted butter
  • 3 tbsp salted butter
  • coffee biscuits
  • coffee biscuits
  • coffee biscuits

Equipment

knifecutting boardmoka potstovebowlswhisksievemixerspatulapancooling rackspoon