Serves 1
Directions
- 1Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
- 2In a wooden bowl, combine the ground ricotta cheese with the flour.
- 3Add one egg to the mixture and mix until a dough ball forms.
- 4Place bay leaves on a baking sheet covered with parchment paper.
- 5Place the dough ball on top of the bay leaves and cut a cross into it using a knife.
- 6Bake the cheesecake. (The video does not show the baking process.)
- 7Drizzle honey over the baked cheesecake.
Ingredients
- 1 bowl flour
- 1 bowl ricotta cheese
- 1 egg
- 1 handful bay leaves
- 1 bowl honey
Equipment
mortar and pestlewooden bowlspoonbaking sheetparchment paperknife
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m