Libum: Roman Honey Cheesecake

0
Serves 1
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Directions

  1. 1Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
  2. 2Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
  3. 3Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
  4. 4In a wooden bowl, combine the ground ricotta cheese with the flour.
  5. 5In a wooden bowl, combine the ground ricotta cheese with the flour.
  6. 6In a wooden bowl, combine the ground ricotta cheese with the flour.
  7. 7Add one egg to the mixture and mix until a dough ball forms.
  8. 8Add one egg to the mixture and mix until a dough ball forms.
  9. 9Add one egg to the mixture and mix until a dough ball forms.
  10. 10Place bay leaves on a baking sheet covered with parchment paper.
  11. 11Place bay leaves on a baking sheet covered with parchment paper.
  12. 12Place bay leaves on a baking sheet covered with parchment paper.
  13. 13Place the dough ball on top of the bay leaves and cut a cross into it using a knife.
  14. 14Place the dough ball on top of the bay leaves and cut a cross into it using a knife.
  15. 15Place the dough ball on top of the bay leaves and cut a cross into it using a knife.
  16. 16Bake the cheesecake. (The video does not show the baking process.)
  17. 17Bake the cheesecake. (The video does not show the baking process.)
  18. 18Bake the cheesecake. (The video does not show the baking process.)
  19. 19Drizzle honey over the baked cheesecake.
  20. 20Drizzle honey over the baked cheesecake.
  21. 21Drizzle honey over the baked cheesecake.

Ingredients

  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl ricotta cheese
  • 1 bowl ricotta cheese
  • 1 bowl ricotta cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 handful bay leaves
  • 1 handful bay leaves
  • 1 handful bay leaves
  • 1 bowl honey
  • 1 bowl honey
  • 1 bowl honey

Equipment

mortar and pestlewooden bowlspoonbaking sheetparchment paperknife