Bon-bon al cocco
Directions
- 1Mix Greek yogurt, shredded coconut, and sweetener.
- 2Mix Greek yogurt, shredded coconut, and sweetener.
- 3Mix Greek yogurt, shredded coconut, and sweetener.
- 4Shape the mixture into small discs and freeze for at least 4 hours.
- 5Shape the mixture into small discs and freeze for at least 4 hours.
- 6Shape the mixture into small discs and freeze for at least 4 hours.
- 7Melt the dark chocolate.
- 8Melt the dark chocolate.
- 9Melt the dark chocolate.
- 10Dip the frozen discs into the melted chocolate to coat them.
- 11Dip the frozen discs into the melted chocolate to coat them.
- 12Dip the frozen discs into the melted chocolate to coat them.
Ingredients
- 150 g Greek yogurt
- 150 g Greek yogurt
- 150 g Greek yogurt
- 2 tablespoons Shredded coconut
- 2 tablespoons Shredded coconut
- 2 tablespoons Shredded coconut
- 2 teaspoons Sweetener of choice
- 2 teaspoons Sweetener of choice
- 2 teaspoons Sweetener of choice
- 50 g Dark chocolate
- 50 g Dark chocolate
- 50 g Dark chocolate
Equipment
bowlspoonbaking paperknife