Pasta Cacio e Pepe à la truffe

19m
Serves 6
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Directions

  1. 1Cook the pasta according to package directions.
  2. 2In a large pan, combine the cooked pasta with the sauce.
  3. 3Pour the pasta into the well of a large wheel of parmesan cheese.
  4. 4Grate black pepper over the pasta.
  5. 5Grate truffle over the pasta.
  6. 6Mix well and serve.

Ingredients

  • 1 portion pasta
  • 1 large wheel parmesan cheese
  • 1 to taste black pepper
  • 1 to taste truffle

Equipment

large panwooden spoongraterlarge wheel of parmesan cheese