Pasta Cacio e Pepe à la truffe

19 mins
Serves 6
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Directions

  1. 1Cook the pasta according to package directions.
  2. 2Cook the pasta according to package directions.
  3. 3Cook the pasta according to package directions.
  4. 4In a large pan, combine the cooked pasta with the sauce.
  5. 5In a large pan, combine the cooked pasta with the sauce.
  6. 6In a large pan, combine the cooked pasta with the sauce.
  7. 7Pour the pasta into the well of a large wheel of parmesan cheese.
  8. 8Pour the pasta into the well of a large wheel of parmesan cheese.
  9. 9Pour the pasta into the well of a large wheel of parmesan cheese.
  10. 10Grate black pepper over the pasta.
  11. 11Grate black pepper over the pasta.
  12. 12Grate black pepper over the pasta.
  13. 13Grate truffle over the pasta.
  14. 14Grate truffle over the pasta.
  15. 15Grate truffle over the pasta.
  16. 16Mix well and serve.
  17. 17Mix well and serve.
  18. 18Mix well and serve.

Ingredients

  • 1 portion pasta
  • 1 portion pasta
  • 1 portion pasta
  • 1 large wheel parmesan cheese
  • 1 large wheel parmesan cheese
  • 1 large wheel parmesan cheese
  • 1 to taste black pepper
  • 1 to taste black pepper
  • 1 to taste black pepper
  • 1 to taste truffle
  • 1 to taste truffle
  • 1 to taste truffle

Equipment

large panwooden spoongraterlarge wheel of parmesan cheese