Tarte Gianduja
Serves 6
Directions
- 1Place the sweet cocoa paste on a baking sheet and cover with parchment paper
- 2Use a metal ring to cut out a circle of the paste
- 3Brush the paste with a pastry brush
- 4Grind the hazelnuts using an immersion blender
- 5Sprinkle the ground hazelnuts on the paste
- 6Crush the Gavottes wafers in a bowl
- 7Add the hazelnut paste and mix
- 8Spread the mixture into the paste circle
- 9Roast hazelnuts in the food processor
- 10Add powdered sugar and mix until a paste forms
- 11Add melted chocolate and mix until combined
- 12Spread the mixture in a bowl and refrigerate
- 13Mix until smooth
- 14Spread the mixture on the tart base
- 15Add cream and mix with immersion blender
- 16Beat until smooth
- 17Pipe the mixture on the tart
- 18Add hazelnut and caramel
Ingredients
- 1 sweet cocoa paste
- 1 cup hazelnuts
- 1 package Gavottes wafers
- 1 cup chocolate chips
- 1 cup powdered sugar
Equipment
baking sheetmetal ringpastry brushimmersion blenderfood processorbowlspoonspatulapiping bagknife
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