Tarte Gianduja

0
Serves 6
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Directions

  1. 1Place the sweet cocoa paste on a baking sheet and cover with parchment paper
  2. 2Place the sweet cocoa paste on a baking sheet and cover with parchment paper
  3. 3Place the sweet cocoa paste on a baking sheet and cover with parchment paper
  4. 4Use a metal ring to cut out a circle of the paste
  5. 5Use a metal ring to cut out a circle of the paste
  6. 6Use a metal ring to cut out a circle of the paste
  7. 7Brush the paste with a pastry brush
  8. 8Brush the paste with a pastry brush
  9. 9Brush the paste with a pastry brush
  10. 10Grind the hazelnuts using an immersion blender
  11. 11Grind the hazelnuts using an immersion blender
  12. 12Grind the hazelnuts using an immersion blender
  13. 13Sprinkle the ground hazelnuts on the paste
  14. 14Sprinkle the ground hazelnuts on the paste
  15. 15Sprinkle the ground hazelnuts on the paste
  16. 16Crush the Gavottes wafers in a bowl
  17. 17Crush the Gavottes wafers in a bowl
  18. 18Crush the Gavottes wafers in a bowl
  19. 19Add the hazelnut paste and mix
  20. 20Add the hazelnut paste and mix
  21. 21Add the hazelnut paste and mix
  22. 22Spread the mixture into the paste circle
  23. 23Spread the mixture into the paste circle
  24. 24Spread the mixture into the paste circle
  25. 25Roast hazelnuts in the food processor
  26. 26Roast hazelnuts in the food processor
  27. 27Roast hazelnuts in the food processor
  28. 28Add powdered sugar and mix until a paste forms
  29. 29Add powdered sugar and mix until a paste forms
  30. 30Add powdered sugar and mix until a paste forms
  31. 31Add melted chocolate and mix until combined
  32. 32Add melted chocolate and mix until combined
  33. 33Add melted chocolate and mix until combined
  34. 34Spread the mixture in a bowl and refrigerate
  35. 35Spread the mixture in a bowl and refrigerate
  36. 36Spread the mixture in a bowl and refrigerate
  37. 37Mix until smooth
  38. 38Mix until smooth
  39. 39Mix until smooth
  40. 40Spread the mixture on the tart base
  41. 41Spread the mixture on the tart base
  42. 42Spread the mixture on the tart base
  43. 43Add cream and mix with immersion blender
  44. 44Add cream and mix with immersion blender
  45. 45Add cream and mix with immersion blender
  46. 46Beat until smooth
  47. 47Beat until smooth
  48. 48Beat until smooth
  49. 49Pipe the mixture on the tart
  50. 50Pipe the mixture on the tart
  51. 51Pipe the mixture on the tart
  52. 52Add hazelnut and caramel
  53. 53Add hazelnut and caramel
  54. 54Add hazelnut and caramel

Ingredients

  • 1 sweet cocoa paste
  • 1 sweet cocoa paste
  • 1 sweet cocoa paste
  • 1 cup hazelnuts
  • 1 cup hazelnuts
  • 1 cup hazelnuts
  • 1 package Gavottes wafers
  • 1 package Gavottes wafers
  • 1 package Gavottes wafers
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar

Equipment

baking sheetmetal ringpastry brushimmersion blenderfood processorbowlspoonspatulapiping bagknife