Homemade Ferrero Rocher
Directions
- 1Crush hazelnut wafers using a rolling pin.
- 2Crush hazelnut wafers using a rolling pin.
- 3Crush hazelnut wafers using a rolling pin.
- 4Add 4 heaped tbsp of Nutella and mix well.
- 5Add 4 heaped tbsp of Nutella and mix well.
- 6Add 4 heaped tbsp of Nutella and mix well.
- 7Freeze for 5-10 minutes.
- 8Freeze for 5-10 minutes.
- 9Freeze for 5-10 minutes.
- 10Melt 200g of chocolate.
- 11Melt 200g of chocolate.
- 12Melt 200g of chocolate.
- 13Crush 3 tbsp of hazelnuts using a rolling pin.
- 14Crush 3 tbsp of hazelnuts using a rolling pin.
- 15Crush 3 tbsp of hazelnuts using a rolling pin.
- 16Mix melted chocolate with crushed hazelnuts.
- 17Mix melted chocolate with crushed hazelnuts.
- 18Mix melted chocolate with crushed hazelnuts.
- 19Take a spoonful of wafer mix.
- 20Take a spoonful of wafer mix.
- 21Take a spoonful of wafer mix.
- 22Place 1 whole hazelnut in the center and roll into a ball.
- 23Place 1 whole hazelnut in the center and roll into a ball.
- 24Place 1 whole hazelnut in the center and roll into a ball.
- 25Dip in chocolate and refrigerate until set.
- 26Dip in chocolate and refrigerate until set.
- 27Dip in chocolate and refrigerate until set.
Ingredients
- 200 g hazelnut wafers
- 200 g hazelnut wafers
- 200 g hazelnut wafers
- 4 heaped tbsp Nutella
- 4 heaped tbsp Nutella
- 4 heaped tbsp Nutella
- 200 g chocolate
- 200 g chocolate
- 200 g chocolate
- 3 tbsp hazelnuts
- 3 tbsp hazelnuts
- 3 tbsp hazelnuts
Equipment
rolling pinspoonbowl