Homemade Ferrero Rocher
Directions
- 1Crush hazelnut wafers using a rolling pin.
- 2Add 4 heaped tbsp of Nutella and mix well.
- 3Freeze for 5-10 minutes.
- 4Melt 200g of chocolate.
- 5Crush 3 tbsp of hazelnuts using a rolling pin.
- 6Mix melted chocolate with crushed hazelnuts.
- 7Take a spoonful of wafer mix.
- 8Place 1 whole hazelnut in the center and roll into a ball.
- 9Dip in chocolate and refrigerate until set.
Ingredients
- 200 g hazelnut wafers
- 4 heaped tbsp Nutella
- 200 g chocolate
- 3 tbsp hazelnuts
Equipment
rolling pinspoonbowl
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