Pistachio Tiramisu

5 mins
Serves 6
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Directions

  1. 1Separate egg yolks and whites.
  2. 2Separate egg yolks and whites.
  3. 3Separate egg yolks and whites.
  4. 4Whisk egg yolks with sugar until pale and thick.
  5. 5Whisk egg yolks with sugar until pale and thick.
  6. 6Whisk egg yolks with sugar until pale and thick.
  7. 7Place the bowl over a saucepan with simmering water and continue whisking until the mixture thickens.
  8. 8Place the bowl over a saucepan with simmering water and continue whisking until the mixture thickens.
  9. 9Place the bowl over a saucepan with simmering water and continue whisking until the mixture thickens.
  10. 10In a large bowl, beat together butter and pistachio paste until light and fluffy.
  11. 11In a large bowl, beat together butter and pistachio paste until light and fluffy.
  12. 12In a large bowl, beat together butter and pistachio paste until light and fluffy.
  13. 13Add the egg yolk mixture to the butter and pistachio paste mixture and mix well.
  14. 14Add the egg yolk mixture to the butter and pistachio paste mixture and mix well.
  15. 15Add the egg yolk mixture to the butter and pistachio paste mixture and mix well.
  16. 16Fold in the whipped cream.
  17. 17Fold in the whipped cream.
  18. 18Fold in the whipped cream.
  19. 19Prepare the coffee syrup by mixing coffee and sugar.
  20. 20Prepare the coffee syrup by mixing coffee and sugar.
  21. 21Prepare the coffee syrup by mixing coffee and sugar.
  22. 22Pipe the pistachio mixture onto a baking sheet and bake until golden brown.
  23. 23Pipe the pistachio mixture onto a baking sheet and bake until golden brown.
  24. 24Pipe the pistachio mixture onto a baking sheet and bake until golden brown.
  25. 25Once cooled, dip the biscuits in the coffee syrup.
  26. 26Once cooled, dip the biscuits in the coffee syrup.
  27. 27Once cooled, dip the biscuits in the coffee syrup.
  28. 28Layer the biscuits and pistachio cream in a tin.
  29. 29Layer the biscuits and pistachio cream in a tin.
  30. 30Layer the biscuits and pistachio cream in a tin.
  31. 31Top with melted chocolate and cocoa powder.
  32. 32Top with melted chocolate and cocoa powder.
  33. 33Top with melted chocolate and cocoa powder.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup pistachio paste
  • 1 cup pistachio paste
  • 1 cup pistachio paste
  • 1 cup whipped cream
  • 1 cup whipped cream
  • 1 cup whipped cream
  • 1 cup coffee
  • 1 cup coffee
  • 1 cup coffee
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons cocoa powder

Equipment

bowlwhisksaucepanwooden spoonpastry bagbaking sheetsievepalette knifetin