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Pistachio Tiramisu
5m
Serves 6
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Pistachio Tiramisu
youtube.com
5m
Serves 6
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Directions
1
Separate egg yolks and whites.
2
Whisk egg yolks with sugar until pale and thick.
3
Place the bowl over a saucepan with simmering water and continue whisking until the mixture thickens.
4
In a large bowl, beat together butter and pistachio paste until light and fluffy.
5
Add the egg yolk mixture to the butter and pistachio paste mixture and mix well.
6
Fold in the whipped cream.
7
Prepare the coffee syrup by mixing coffee and sugar.
8
Pipe the pistachio mixture onto a baking sheet and bake until golden brown.
9
Once cooled, dip the biscuits in the coffee syrup.
10
Layer the biscuits and pistachio cream in a tin.
11
Top with melted chocolate and cocoa powder.
Ingredients
2 eggs
1 cup sugar
1 cup butter
1 cup pistachio paste
1 cup whipped cream
1 cup coffee
2 tablespoons sugar
2 tablespoons cocoa powder
Equipment
bowl
whisk
saucepan
wooden spoon
pastry bag
baking sheet
sieve
palette knife
tin
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