Pistachio Tiramisu

5m
Serves 6
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Directions

  1. 1Separate egg yolks and whites.
  2. 2Whisk egg yolks with sugar until pale and thick.
  3. 3Place the bowl over a saucepan with simmering water and continue whisking until the mixture thickens.
  4. 4In a large bowl, beat together butter and pistachio paste until light and fluffy.
  5. 5Add the egg yolk mixture to the butter and pistachio paste mixture and mix well.
  6. 6Fold in the whipped cream.
  7. 7Prepare the coffee syrup by mixing coffee and sugar.
  8. 8Pipe the pistachio mixture onto a baking sheet and bake until golden brown.
  9. 9Once cooled, dip the biscuits in the coffee syrup.
  10. 10Layer the biscuits and pistachio cream in a tin.
  11. 11Top with melted chocolate and cocoa powder.

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1 cup butter
  • 1 cup pistachio paste
  • 1 cup whipped cream
  • 1 cup coffee
  • 2 tablespoons sugar
  • 2 tablespoons cocoa powder

Equipment

bowlwhisksaucepanwooden spoonpastry bagbaking sheetsievepalette knifetin