Directions
- 1Whip softened butter with citrus zest until light and fluffy.
- 2Add powdered sugar and a pinch of salt, whip until smooth and creamy.
- 3Add eggs one at a time and the egg yolk, mixing well after each addition.
- 4Mix in the flour until a soft, pipeable dough forms.
- 5Transfer the dough into a piping bag with a star tip.
- 6Pipe the dough into playful shapes onto a parchment-lined baking sheet.
- 7Bake in a preheated oven at 180°C (350°F) for about 15 minutes.
- 8Cool completely before decorating with melted chocolate, then optionally sprinkle crushed nuts or shredded coconut.
Ingredients
- 230 g unsalted butter
- 150 g icing sugar
- 2 large eggs
- 1 egg yolk
- 350 g all-purpose flour
- 1 lemon zest
- 1 orange zest
- 1 pinch salt
- 0 chocolate
- 0 nuts
- 0 shredded coconut
Equipment
hand mixerpiping bag with a star tipbaking sheetbowls
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m