Directions
- 1Prepare the pizza dough the night before. Use the recipe from the cookbook or store-bought dough.
- 2Divide the dough into equal sections.
- 3Cook the pepperoni and jalapenos in garlic.
- 4Stretch out the dough as you would regular pizza.
- 5Cover in olive oil, then fold in half.
- 6Add more olive oil on top and bake until golden and crispy.
- 7Add fresh tomatoes, burrata, pesto, and truffle oil.
- 8Enjoy!
Ingredients
- 1 pizza dough
- 6 tablespoons olive oil
- 10 slices pepperoni
- 5 slices jalapenos
- 1 clove garlic
- 2 slices fresh tomatoes
- 100 g burrata
- 2 tablespoons pesto
- 1 tablespoon truffle oil
- 1 pinch salt
- 1 pinch pepper
Equipment
ovenknifefrying panpastry brush
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