Tiramisu
Directions
- 1Blend the cottage cheese until smooth.
- 2Blend the cottage cheese until smooth.
- 3Blend the cottage cheese until smooth.
- 4Add Greek yogurt, pudding mix, and salt to the blender; blend well.
- 5Add Greek yogurt, pudding mix, and salt to the blender; blend well.
- 6Add Greek yogurt, pudding mix, and salt to the blender; blend well.
- 7Chill the mixture in the refrigerator for 10-15 minutes.
- 8Chill the mixture in the refrigerator for 10-15 minutes.
- 9Chill the mixture in the refrigerator for 10-15 minutes.
- 10Dip ladyfingers into strong coffee (briefly).
- 11Dip ladyfingers into strong coffee (briefly).
- 12Dip ladyfingers into strong coffee (briefly).
- 13Layer ladyfingers in a baking dish, alternating with the chilled cream mixture. Repeat layers.
- 14Layer ladyfingers in a baking dish, alternating with the chilled cream mixture. Repeat layers.
- 15Layer ladyfingers in a baking dish, alternating with the chilled cream mixture. Repeat layers.
- 16Dust with cinnamon in between layers and cocoa powder on top.
- 17Dust with cinnamon in between layers and cocoa powder on top.
- 18Dust with cinnamon in between layers and cocoa powder on top.
- 19Refrigerate overnight.
- 20Refrigerate overnight.
- 21Refrigerate overnight.
Ingredients
- 21 Lady Fingers
- 21 Lady Fingers
- 21 Lady Fingers
- 1.5 cups Strong Coffee
- 1.5 cups Strong Coffee
- 1.5 cups Strong Coffee
- 50 g Vanilla Whey Protein Powder
- 50 g Vanilla Whey Protein Powder
- 50 g Vanilla Whey Protein Powder
- 224 g 2% Cottage Cheese
- 224 g 2% Cottage Cheese
- 224 g 2% Cottage Cheese
- 350 g Greek Yogurt
- 350 g Greek Yogurt
- 350 g Greek Yogurt
- 40 g SF Vanilla Pudding Mix
- 40 g SF Vanilla Pudding Mix
- 40 g SF Vanilla Pudding Mix
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 0.5 tsp Cinnamon
- 0.5 tsp Cinnamon
- 0.5 tsp Cinnamon
- 1 tbs Cocoa Powder
- 1 tbs Cocoa Powder
- 1 tbs Cocoa Powder
Equipment
blender