Directions
- 1Blend the cottage cheese until smooth.
- 2Add Greek yogurt, pudding mix, and salt to the blender; blend well.
- 3Chill the mixture in the refrigerator for 10-15 minutes.
- 4Dip ladyfingers into strong coffee (briefly).
- 5Layer ladyfingers in a baking dish, alternating with the chilled cream mixture. Repeat layers.
- 6Dust with cinnamon in between layers and cocoa powder on top.
- 7Refrigerate overnight.
Ingredients
- 21 Lady Fingers
- 1.5 cups Strong Coffee
- 50 g Vanilla Whey Protein Powder
- 224 g 2% Cottage Cheese
- 350 g Greek Yogurt
- 40 g SF Vanilla Pudding Mix
- 1 pinch Salt
- 0.5 tsp Cinnamon
- 1 tbs Cocoa Powder
Equipment
blender
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