Serves 1
Directions
- 1Crack 3 eggs into a plate and whisk them.
- 2Season the thinly sliced chicken breast cutlets on both sides with Garlic Galore seasoning.
- 3Shake the chicken in a seasoned flour dredge.
- 4Dip the floured chicken into the egg wash.
- 5Dip the chicken into panko breadcrumbs.
- 6Shallow fry the breaded chicken for about 3 minutes on each side until golden brown.
- 7Place the fried chicken on a baking sheet lined with foil.
- 8Top the chicken with marinara sauce.
- 9Sprinkle whole milk shredded mozzarella cheese over the marinara sauce.
- 10Bake the chicken at 400 degrees Fahrenheit for about 20 minutes until fully cooked, or broil for 2 minutes to get a golden brown top.
- 11Add chicken bouillon to a pot of boiling water.
- 12Add linguine to the boiling water.
- 13Melt garlic butter in a pan.
- 14Cook down finely chopped shallots for about 3 minutes in the melted garlic butter.
- 15Add white wine, lemon juice, and heavy cream to the pan.
- 16Season the sauce with garlic and herb seasoning.
- 17Once the sauce thickens, add shredded Asiago cheese.
- 18Add al dente cooked linguine noodles to the sauce.
- 19Toss the pasta with the sauce.
- 20Plate the chicken parmesan, top with creamy scampi pasta, and serve with a Caesar salad.
Ingredients
- 4 thinly sliced chicken breast cutlets
- 2.5 tbsp Garlic Galore seasoning
- 1.5 tsp salt
- 0.25 tsp black pepper
- 3 eggs, beaten
- 1.5 cups flour
- 2 tsp salt
- 0.5 tsp ground black pepper
- 2 cups panko bread crumbs or Italian bread crumbs
- 0.75 cup marinara sauce
- 1 cup whole milk mozzarella cheese, shredded
- 0.5 pound linguine, cooked to al dente in heavily seasoned water
- 2 tbsp garlic butter (regular butter is fine)
- 1 small shallot, finely chopped
- 0.5 cup white wine like Pinot Grigio
- 1.5 cups heavy cream
- 2 tsp Garlic Galore seasoning or garlic and herb seasoning
- Salt and pepper to taste
- 0.25 cup grated Asiago cheese
- 0.25 cup whole mozzarella, shredded
Equipment
platescutting boardpantongsbaking sheetfoilovenpotspatulagrater
Tips
- You gotta cook your noodles in some chicken broth, it's so fast.
- You can broil it for 2 minutes to get it nice and golden brown.
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