Pizza Style Chicken Parmesan

Serves 1
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Directions

  1. 1Crack 3 eggs into a plate and whisk them.
  2. 2Crack 3 eggs into a plate and whisk them.
  3. 3Crack 3 eggs into a plate and whisk them.
  4. 4Season the thinly sliced chicken breast cutlets on both sides with Garlic Galore seasoning.
  5. 5Season the thinly sliced chicken breast cutlets on both sides with Garlic Galore seasoning.
  6. 6Season the thinly sliced chicken breast cutlets on both sides with Garlic Galore seasoning.
  7. 7Shake the chicken in a seasoned flour dredge.
  8. 8Shake the chicken in a seasoned flour dredge.
  9. 9Shake the chicken in a seasoned flour dredge.
  10. 10Dip the floured chicken into the egg wash.
  11. 11Dip the floured chicken into the egg wash.
  12. 12Dip the floured chicken into the egg wash.
  13. 13Dip the chicken into panko breadcrumbs.
  14. 14Dip the chicken into panko breadcrumbs.
  15. 15Dip the chicken into panko breadcrumbs.
  16. 16Shallow fry the breaded chicken for about 3 minutes on each side until golden brown.
  17. 17Shallow fry the breaded chicken for about 3 minutes on each side until golden brown.
  18. 18Shallow fry the breaded chicken for about 3 minutes on each side until golden brown.
  19. 19Place the fried chicken on a baking sheet lined with foil.
  20. 20Place the fried chicken on a baking sheet lined with foil.
  21. 21Place the fried chicken on a baking sheet lined with foil.
  22. 22Top the chicken with marinara sauce.
  23. 23Top the chicken with marinara sauce.
  24. 24Top the chicken with marinara sauce.
  25. 25Sprinkle whole milk shredded mozzarella cheese over the marinara sauce.
  26. 26Sprinkle whole milk shredded mozzarella cheese over the marinara sauce.
  27. 27Sprinkle whole milk shredded mozzarella cheese over the marinara sauce.
  28. 28Bake the chicken at 400 degrees Fahrenheit for about 20 minutes until fully cooked, or broil for 2 minutes to get a golden brown top.
  29. 29Bake the chicken at 400 degrees Fahrenheit for about 20 minutes until fully cooked, or broil for 2 minutes to get a golden brown top.
  30. 30Bake the chicken at 400 degrees Fahrenheit for about 20 minutes until fully cooked, or broil for 2 minutes to get a golden brown top.
  31. 31Add chicken bouillon to a pot of boiling water.
  32. 32Add chicken bouillon to a pot of boiling water.
  33. 33Add chicken bouillon to a pot of boiling water.
  34. 34Add linguine to the boiling water.
  35. 35Add linguine to the boiling water.
  36. 36Add linguine to the boiling water.
  37. 37Melt garlic butter in a pan.
  38. 38Melt garlic butter in a pan.
  39. 39Melt garlic butter in a pan.
  40. 40Cook down finely chopped shallots for about 3 minutes in the melted garlic butter.
  41. 41Cook down finely chopped shallots for about 3 minutes in the melted garlic butter.
  42. 42Cook down finely chopped shallots for about 3 minutes in the melted garlic butter.
  43. 43Add white wine, lemon juice, and heavy cream to the pan.
  44. 44Add white wine, lemon juice, and heavy cream to the pan.
  45. 45Add white wine, lemon juice, and heavy cream to the pan.
  46. 46Season the sauce with garlic and herb seasoning.
  47. 47Season the sauce with garlic and herb seasoning.
  48. 48Season the sauce with garlic and herb seasoning.
  49. 49Once the sauce thickens, add shredded Asiago cheese.
  50. 50Once the sauce thickens, add shredded Asiago cheese.
  51. 51Once the sauce thickens, add shredded Asiago cheese.
  52. 52Add al dente cooked linguine noodles to the sauce.
  53. 53Add al dente cooked linguine noodles to the sauce.
  54. 54Add al dente cooked linguine noodles to the sauce.
  55. 55Toss the pasta with the sauce.
  56. 56Toss the pasta with the sauce.
  57. 57Toss the pasta with the sauce.
  58. 58Plate the chicken parmesan, top with creamy scampi pasta, and serve with a Caesar salad.
  59. 59Plate the chicken parmesan, top with creamy scampi pasta, and serve with a Caesar salad.
  60. 60Plate the chicken parmesan, top with creamy scampi pasta, and serve with a Caesar salad.

Ingredients

  • 4 thinly sliced chicken breast cutlets
  • 4 thinly sliced chicken breast cutlets
  • 4 thinly sliced chicken breast cutlets
  • 2.5 tbsp Garlic Galore seasoning
  • 2.5 tbsp Garlic Galore seasoning
  • 2.5 tbsp Garlic Galore seasoning
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 3 eggs, beaten
  • 3 eggs, beaten
  • 3 eggs, beaten
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 2 cups panko bread crumbs or Italian bread crumbs
  • 2 cups panko bread crumbs or Italian bread crumbs
  • 2 cups panko bread crumbs or Italian bread crumbs
  • 0.75 cup marinara sauce
  • 0.75 cup marinara sauce
  • 0.75 cup marinara sauce
  • 1 cup whole milk mozzarella cheese, shredded
  • 1 cup whole milk mozzarella cheese, shredded
  • 1 cup whole milk mozzarella cheese, shredded
  • 0.5 pound linguine, cooked to al dente in heavily seasoned water
  • 0.5 pound linguine, cooked to al dente in heavily seasoned water
  • 0.5 pound linguine, cooked to al dente in heavily seasoned water
  • 2 tbsp garlic butter (regular butter is fine)
  • 2 tbsp garlic butter (regular butter is fine)
  • 2 tbsp garlic butter (regular butter is fine)
  • 1 small shallot, finely chopped
  • 1 small shallot, finely chopped
  • 1 small shallot, finely chopped
  • 0.5 cup white wine like Pinot Grigio
  • 0.5 cup white wine like Pinot Grigio
  • 0.5 cup white wine like Pinot Grigio
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 2 tsp Garlic Galore seasoning or garlic and herb seasoning
  • 2 tsp Garlic Galore seasoning or garlic and herb seasoning
  • 2 tsp Garlic Galore seasoning or garlic and herb seasoning
  • Salt and pepper to taste
  • Salt and pepper to taste
  • Salt and pepper to taste
  • 0.25 cup grated Asiago cheese
  • 0.25 cup grated Asiago cheese
  • 0.25 cup grated Asiago cheese
  • 0.25 cup whole mozzarella, shredded
  • 0.25 cup whole mozzarella, shredded
  • 0.25 cup whole mozzarella, shredded

Equipment

platescutting boardpantongsbaking sheetfoilovenpotspatulagrater

Tips

  • You gotta cook your noodles in some chicken broth, it's so fast.
  • You can broil it for 2 minutes to get it nice and golden brown.