Tiramisù a limone

Serves 1
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Directions

  1. 1Put a pot of water on the fire to prepare the lemon curd.
  2. 2Put a pot of water on the fire to prepare the lemon curd.
  3. 3Put a pot of water on the fire to prepare the lemon curd.
  4. 4In a bowl, add sugar.
  5. 5In a bowl, add sugar.
  6. 6In a bowl, add sugar.
  7. 7Add eggs.
  8. 8Add eggs.
  9. 9Add eggs.
  10. 10Cut butter into small pieces.
  11. 11Cut butter into small pieces.
  12. 12Cut butter into small pieces.
  13. 13Grate the lemon zest and add it to the bowl.
  14. 14Grate the lemon zest and add it to the bowl.
  15. 15Grate the lemon zest and add it to the bowl.
  16. 16Squeeze the juice of the lemons and add it to the bowl.
  17. 17Squeeze the juice of the lemons and add it to the bowl.
  18. 18Squeeze the juice of the lemons and add it to the bowl.
  19. 19Put the bowl over the pot with hot water and cook for 10-15 minutes, stirring constantly, until thickened.
  20. 20Put the bowl over the pot with hot water and cook for 10-15 minutes, stirring constantly, until thickened.
  21. 21Put the bowl over the pot with hot water and cook for 10-15 minutes, stirring constantly, until thickened.
  22. 22Transfer the lemon curd into a jar and let it cool.
  23. 23Transfer the lemon curd into a jar and let it cool.
  24. 24Transfer the lemon curd into a jar and let it cool.
  25. 25Prepare the mascarpone cream, adding mascarpone and cream into a bowl.
  26. 26Prepare the mascarpone cream, adding mascarpone and cream into a bowl.
  27. 27Prepare the mascarpone cream, adding mascarpone and cream into a bowl.
  28. 28Add sugar and mix with a mixer.
  29. 29Add sugar and mix with a mixer.
  30. 30Add sugar and mix with a mixer.
  31. 31In a baking dish, pour milk and limoncello.
  32. 32In a baking dish, pour milk and limoncello.
  33. 33In a baking dish, pour milk and limoncello.
  34. 34Add a layer of cream to the bottom of the baking dish.
  35. 35Add a layer of cream to the bottom of the baking dish.
  36. 36Add a layer of cream to the bottom of the baking dish.
  37. 37Soak the ladyfingers in milk and limoncello and add them to the baking dish.
  38. 38Soak the ladyfingers in milk and limoncello and add them to the baking dish.
  39. 39Soak the ladyfingers in milk and limoncello and add them to the baking dish.
  40. 40Add a layer of cream and lemon curd.
  41. 41Add a layer of cream and lemon curd.
  42. 42Add a layer of cream and lemon curd.
  43. 43Repeat the process.
  44. 44Repeat the process.
  45. 45Repeat the process.
  46. 46Decorate with lemon slices and refrigerate for an hour.
  47. 47Decorate with lemon slices and refrigerate for an hour.
  48. 48Decorate with lemon slices and refrigerate for an hour.

Ingredients

  • zucchero
  • zucchero
  • zucchero
  • uova
  • uova
  • uova
  • burro
  • burro
  • burro
  • limoni
  • limoni
  • limoni
  • mascarpone
  • mascarpone
  • mascarpone
  • panna fresca
  • panna fresca
  • panna fresca
  • zucchero
  • zucchero
  • zucchero
  • latte
  • latte
  • latte
  • liquore al cedro
  • liquore al cedro
  • liquore al cedro
  • savoiardi
  • savoiardi
  • savoiardi

Equipment

pentolaciotolataglierecoltellograttugiaspremiagrumifrustacucchiaiomixer