Serves 1
Directions
- 1Put a pot of water on the fire to prepare the lemon curd.
- 2In a bowl, add sugar.
- 3Add eggs.
- 4Cut butter into small pieces.
- 5Grate the lemon zest and add it to the bowl.
- 6Squeeze the juice of the lemons and add it to the bowl.
- 7Put the bowl over the pot with hot water and cook for 10-15 minutes, stirring constantly, until thickened.
- 8Transfer the lemon curd into a jar and let it cool.
- 9Prepare the mascarpone cream, adding mascarpone and cream into a bowl.
- 10Add sugar and mix with a mixer.
- 11In a baking dish, pour milk and limoncello.
- 12Add a layer of cream to the bottom of the baking dish.
- 13Soak the ladyfingers in milk and limoncello and add them to the baking dish.
- 14Add a layer of cream and lemon curd.
- 15Repeat the process.
- 16Decorate with lemon slices and refrigerate for an hour.
Ingredients
- zucchero
- uova
- burro
- limoni
- mascarpone
- panna fresca
- zucchero
- latte
- liquore al cedro
- savoiardi
Equipment
pentolaciotolataglierecoltellograttugiaspremiagrumifrustacucchiaiomixer
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