Tiramisu

Serves 1
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Directions

  1. 1Separate the eggs.
  2. 2Separate the eggs.
  3. 3Separate the eggs.
  4. 4Place the egg yolks in the bowl of the stand mixer with sugar.
  5. 5Place the egg yolks in the bowl of the stand mixer with sugar.
  6. 6Place the egg yolks in the bowl of the stand mixer with sugar.
  7. 7Mix for 3 minutes.
  8. 8Mix for 3 minutes.
  9. 9Mix for 3 minutes.
  10. 10Add a shot of espresso.
  11. 11Add a shot of espresso.
  12. 12Add a shot of espresso.
  13. 13Mix for 2 minutes.
  14. 14Mix for 2 minutes.
  15. 15Mix for 2 minutes.
  16. 16Add mascarpone.
  17. 17Add mascarpone.
  18. 18Add mascarpone.
  19. 19Mix for 3 minutes.
  20. 20Mix for 3 minutes.
  21. 21Mix for 3 minutes.
  22. 22Whisk the egg whites with the sugar until stiff peaks form.
  23. 23Whisk the egg whites with the sugar until stiff peaks form.
  24. 24Whisk the egg whites with the sugar until stiff peaks form.
  25. 25Mix the egg white with the mascarpone cream.
  26. 26Mix the egg white with the mascarpone cream.
  27. 27Mix the egg white with the mascarpone cream.
  28. 28Add Amaretto to the coffee.
  29. 29Add Amaretto to the coffee.
  30. 30Add Amaretto to the coffee.
  31. 31Start layering the Tiramisu with cream and Löffel Biskuits.
  32. 32Start layering the Tiramisu with cream and Löffel Biskuits.
  33. 33Start layering the Tiramisu with cream and Löffel Biskuits.
  34. 34Dip the Löffel Biskuits briefly in the coffee.
  35. 35Dip the Löffel Biskuits briefly in the coffee.
  36. 36Dip the Löffel Biskuits briefly in the coffee.
  37. 37Spread cream over the dish.
  38. 38Spread cream over the dish.
  39. 39Spread cream over the dish.
  40. 40Refrigerate for a few hours.
  41. 41Refrigerate for a few hours.
  42. 42Refrigerate for a few hours.
  43. 43Sprinkle with cocoa powder.
  44. 44Sprinkle with cocoa powder.
  45. 45Sprinkle with cocoa powder.

Ingredients

  • Löffel Biskuits
  • Löffel Biskuits
  • Löffel Biskuits
  • 6 Tassen Kaffee
  • 6 Tassen Kaffee
  • 6 Tassen Kaffee
  • Bio Eier
  • Bio Eier
  • Bio Eier
  • Zucker
  • Zucker
  • Zucker
  • Mascarpone
  • Mascarpone
  • Mascarpone
  • Amaretto
  • Amaretto
  • Amaretto
  • 7 Eigelb
  • 7 Eigelb
  • 7 Eigelb
  • 3.5 Eisweiss
  • 3.5 Eisweiss
  • 3.5 Eisweiss
  • 750 g Mascarpone
  • 750 g Mascarpone
  • 750 g Mascarpone
  • 350 g Zucker
  • 350 g Zucker
  • 350 g Zucker
  • 7 Tassen Kaffee
  • 7 Tassen Kaffee
  • 7 Tassen Kaffee
  • 6 cl Amaretto
  • 6 cl Amaretto
  • 6 cl Amaretto
  • Kakao
  • Kakao
  • Kakao

Equipment

SpoonWhiskBowlsMixerSpatulaCocoa Shaker

Tips

  • While separating the eggs, ensure that no egg yolk gets into the egg white.
  • If you want the tiramisu to be more soggy, soak the Löffel Biskuits for longer.