Tiramisù
Directions
- 1Separate egg yolks and egg whites.
- 2Separate egg yolks and egg whites.
- 3Separate egg yolks and egg whites.
- 4Whip the egg whites until stiff peaks form.
- 5Whip the egg whites until stiff peaks form.
- 6Whip the egg whites until stiff peaks form.
- 7In a separate bowl, mix the egg yolks with sugar.
- 8In a separate bowl, mix the egg yolks with sugar.
- 9In a separate bowl, mix the egg yolks with sugar.
- 10Mix the egg yolks mixture with mascarpone cheese until smooth and creamy.
- 11Mix the egg yolks mixture with mascarpone cheese until smooth and creamy.
- 12Mix the egg yolks mixture with mascarpone cheese until smooth and creamy.
- 13Gently fold the whipped egg whites into the mascarpone mixture.
- 14Gently fold the whipped egg whites into the mascarpone mixture.
- 15Gently fold the whipped egg whites into the mascarpone mixture.
- 16Dip ladyfingers into sweetened coffee.
- 17Dip ladyfingers into sweetened coffee.
- 18Dip ladyfingers into sweetened coffee.
- 19Layer the ladyfingers and the cream mixture in a baking dish, starting from the bottom.
- 20Layer the ladyfingers and the cream mixture in a baking dish, starting from the bottom.
- 21Layer the ladyfingers and the cream mixture in a baking dish, starting from the bottom.
- 22Repeat layers until all ingredients are used.
- 23Repeat layers until all ingredients are used.
- 24Repeat layers until all ingredients are used.
- 25Dust the top with cocoa powder.
- 26Dust the top with cocoa powder.
- 27Dust the top with cocoa powder.
Ingredients
- 750 g mascarpone
- 750 g mascarpone
- 750 g mascarpone
- 5 fresh eggs
- 5 fresh eggs
- 5 fresh eggs
- 250 g ladyfingers
- 250 g ladyfingers
- 250 g ladyfingers
- 120 g sugar
- 120 g sugar
- 120 g sugar
- 300 g brewed moka coffee
- 300 g brewed moka coffee
- 300 g brewed moka coffee
- 0 unsweetened cocoa powder
- 0 unsweetened cocoa powder
- 0 unsweetened cocoa powder
Equipment
whiskmixerspatulabaking dish