Tiramisu
Directions
- 1Separate egg yolks and whites.
- 2Separate egg yolks and whites.
- 3Separate egg yolks and whites.
- 4Whisk egg yolks with sugar.
- 5Whisk egg yolks with sugar.
- 6Whisk egg yolks with sugar.
- 7Add mascarpone and vanilla extract to the egg yolks and sugar mixture.
- 8Add mascarpone and vanilla extract to the egg yolks and sugar mixture.
- 9Add mascarpone and vanilla extract to the egg yolks and sugar mixture.
- 10Whip the mixture using KitchenAid mixer.
- 11Whip the mixture using KitchenAid mixer.
- 12Whip the mixture using KitchenAid mixer.
- 13Grind coffee beans.
- 14Grind coffee beans.
- 15Grind coffee beans.
- 16Make coffee using moka pot.
- 17Make coffee using moka pot.
- 18Make coffee using moka pot.
- 19Dip ladyfingers in coffee.
- 20Dip ladyfingers in coffee.
- 21Dip ladyfingers in coffee.
- 22Layer ladyfingers with cream and cocoa powder in a baking dish.
- 23Layer ladyfingers with cream and cocoa powder in a baking dish.
- 24Layer ladyfingers with cream and cocoa powder in a baking dish.
- 25Refrigerate for at least 4 hours.
- 26Refrigerate for at least 4 hours.
- 27Refrigerate for at least 4 hours.
Ingredients
- 6 eggs
- 6 eggs
- 6 eggs
- 500 g mascarpone
- 500 g mascarpone
- 500 g mascarpone
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 40 g coffee beans
- 40 g coffee beans
- 40 g coffee beans
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 24 ladyfingers
- 24 ladyfingers
- 24 ladyfingers
- 40 g cocoa powder
- 40 g cocoa powder
- 40 g cocoa powder
Equipment
bowlwhiskknifeKitchenAid mixercoffee grindermoka potbaking sheetpiping bagsievegrater