Directions
- 1Separate egg yolks and whites.
- 2Whisk egg yolks with sugar.
- 3Add mascarpone and vanilla extract to the egg yolks and sugar mixture.
- 4Whip the mixture using KitchenAid mixer.
- 5Grind coffee beans.
- 6Make coffee using moka pot.
- 7Dip ladyfingers in coffee.
- 8Layer ladyfingers with cream and cocoa powder in a baking dish.
- 9Refrigerate for at least 4 hours.
Ingredients
- 6 eggs
- 500 g mascarpone
- 1 tsp vanilla extract
- 40 g coffee beans
- 100 g sugar
- 24 ladyfingers
- 40 g cocoa powder
Equipment
bowlwhiskknifeKitchenAid mixercoffee grindermoka potbaking sheetpiping bagsievegrater
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m
Patata Dolce DOLCE Fit🍠🍫
Italian · Dessert9m