Tiramisù
Directions
- 1Separate egg whites from yolks.
- 2Whisk egg whites until stiff peaks form, gradually adding half of the sugar.
- 3In a separate bowl, whisk the egg yolks with the remaining sugar until light and creamy.
- 4Mix the egg yolks with mascarpone until smooth.
- 5Gently fold the egg whites into the mascarpone mixture, stirring from bottom to top to maintain the airy texture.
- 6Dip the ladyfingers into the coffee and layer them in a dish. Cover with a layer of mascarpone cream and repeat the process until all ingredients are used.
- 7Finish with a dusting of unsweetened cocoa powder.
Ingredients
- 750 g mascarpone
- 5 eggs
- 250 g bizcochos de soletilla
- 120 g sugar
- 300 g brewed moka coffee
- 0 unsweetened cocoa powder
Equipment
whiskmixerbowlspatulabaking dish