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Rice Cooker Japanese Cheesecake

2m
Serves 6
tiktok.com

Rice Cooker Japanese Cheesecake

tiktok.com
2m
Serves 6

Directions

  1. 1Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
  2. 2Beat egg whites into firm stiff peaks.
  3. 3Mix batter with a clean hand.
  4. 4Pour batter into the rice cooker.
  5. 5Cook for two cycles. I chose once cycle of mixed and one cycle of hard. The rice cooker needs to rest between the cycles.

Ingredients

  • 8 oz cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 tablespoon flour
  • 1 tablespoon parmesan cheese

Equipment

rice cookerwhiskmixing bowl

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