Directions
- 1Cut two medium zucchinis into rounds.
- 2Add 1/2 cup of Pecorino Romano, fresh chopped parsley, and salt and pepper to the eggs.
- 3Beat the egg mixture.
- 4Lightly oil your baking dish with extra virgin olive oil.
- 5Coat your pan with seasoned breadcrumbs.
- 6Start placing the zucchini in the pan and continue to layer until you run out of zucchini.
- 7Pour your egg mixture.
- 8Add three cloves of chopped garlic.
- 9Top with a mixture of seasoned breadcrumbs and Pecorino Romano cheese.
- 10Drizzle some extra virgin olive oil on top.
- 11Bake at 425 for 30 minutes, uncovered.
Ingredients
- 2 medium Zucchini
- 0.5 cup Pecorino Romano
- Fresh chopped parsley
- Salt
- Pepper
- Extra virgin olive oil
- 1 cup Seasoned breadcrumbs
- 3 cloves Garlic
- 6 medium Eggs
Equipment
Baking dishBowl
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