No-Bake Chocolate Lasagna

5 mins
Serves 1
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Directions

  1. 1Beat a package of Oreos until finely crushed.
  2. 2Beat a package of Oreos until finely crushed.
  3. 3Beat a package of Oreos until finely crushed.
  4. 4Add in 6 oz of butter to the crushed Oreos to make the crust.
  5. 5Add in 6 oz of butter to the crushed Oreos to make the crust.
  6. 6Add in 6 oz of butter to the crushed Oreos to make the crust.
  7. 7For the cream cheese layer, add one package of cream cheese, one cup of powdered sugar, and approximately one teaspoon of vanilla.
  8. 8For the cream cheese layer, add one package of cream cheese, one cup of powdered sugar, and approximately one teaspoon of vanilla.
  9. 9For the cream cheese layer, add one package of cream cheese, one cup of powdered sugar, and approximately one teaspoon of vanilla.
  10. 10Fold in 8 oz of Cool Whip into the cream cheese mixture.
  11. 11Fold in 8 oz of Cool Whip into the cream cheese mixture.
  12. 12Fold in 8 oz of Cool Whip into the cream cheese mixture.
  13. 13Spread out the cream cheese layer.
  14. 14Spread out the cream cheese layer.
  15. 15Spread out the cream cheese layer.
  16. 16Place the dessert in the freezer for 5 minutes.
  17. 17Place the dessert in the freezer for 5 minutes.
  18. 18Place the dessert in the freezer for 5 minutes.
  19. 19For the chocolate layer, combine two boxes of chocolate pudding, two cups of milk, and one and a half cups of heavy whipping cream.
  20. 20For the chocolate layer, combine two boxes of chocolate pudding, two cups of milk, and one and a half cups of heavy whipping cream.
  21. 21For the chocolate layer, combine two boxes of chocolate pudding, two cups of milk, and one and a half cups of heavy whipping cream.
  22. 22Fold in one cup of Cool Whip into the chocolate mixture.
  23. 23Fold in one cup of Cool Whip into the chocolate mixture.
  24. 24Fold in one cup of Cool Whip into the chocolate mixture.
  25. 25For the fourth and final layer, add a little bit of vanilla to your leftover Cool Whip.
  26. 26For the fourth and final layer, add a little bit of vanilla to your leftover Cool Whip.
  27. 27For the fourth and final layer, add a little bit of vanilla to your leftover Cool Whip.
  28. 28Spread the vanilla-infused Cool Whip over the top of the dessert.
  29. 29Spread the vanilla-infused Cool Whip over the top of the dessert.
  30. 30Spread the vanilla-infused Cool Whip over the top of the dessert.
  31. 31Sprinkle with either mini chocolate chips or chocolate shavings.
  32. 32Sprinkle with either mini chocolate chips or chocolate shavings.
  33. 33Sprinkle with either mini chocolate chips or chocolate shavings.

Ingredients

  • 1 package Oreos
  • 1 package Oreos
  • 1 package Oreos
  • 6 oz butter
  • 6 oz butter
  • 6 oz butter
  • 1 package cream cheese
  • 1 package cream cheese
  • 1 package cream cheese
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 8 oz Cool Whip
  • 8 oz Cool Whip
  • 8 oz Cool Whip
  • 2 boxes chocolate pudding
  • 2 boxes chocolate pudding
  • 2 boxes chocolate pudding
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 1 cup Cool Whip
  • 1 cup Cool Whip
  • 1 cup Cool Whip
  • vanilla
  • vanilla
  • vanilla
  • leftover Cool Whip
  • leftover Cool Whip
  • leftover Cool Whip
  • mini chocolate chips
  • mini chocolate chips
  • mini chocolate chips
  • chocolate shavings
  • chocolate shavings
  • chocolate shavings

Tips

  • Fold in the Cool Whip for the cream cheese layer and chocolate layer.
  • Freeze the dessert for 5 minutes after spreading the cream cheese layer.
  • Mini chocolate chips provide a nice crunch.
No-Bake Chocolate Lasagna | Clip Recipe