Directions
- 1Place the flour in the shape of a well and add the egg yolks in the center.
- 2Grate truffle and mix with black pepper. Add it to the yolks.
- 3Mix the egg yolks with truffle, black pepper and flour.
- 4Knead the dough until smooth.
- 5Prepare the filling by mixing ricotta, sauteed mushrooms, and parmesan cheese.
- 6Roll out the dough thinly and cut into squares.
- 7Place a spoonful of the filling in the center of each square.
- 8Fold the dough to create ravioli and seal the edges.
- 9Cook the ravioli in boiling water.
- 10Serve with a creamy butter sauce, more truffle, and sage.
Ingredients
- 20 egg yolks
- 500 g flour
- 1 pinch black pepper
- 10 g truffle
- 250 g ricotta
- 50 g parmesan cheese
- 200 g mushrooms
- 50 g butter
- 1 handful parsley
- 1 handful sage
Equipment
bowlgraterforkbench scraperrolling pinpasta cutter
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m