Million Layer Truffle Dusted Potatoes

24m
Serves 4
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Directions

  1. 1Start by peeling and thinly slicing the potatoes.
  2. 2Wash and drain the starch, then pat dry.
  3. 3Add vegan butter, salt, pepper, and any other seasonings you like.
  4. 4Get a loaf tin, lay it with baking paper, and carefully layer up the potato slices.
  5. 5Top with another piece of baking paper and add to the oven.
  6. 6Once cooled, add a weight on top and add to the fridge overnight.
  7. 7Slice them into chip shapes.
  8. 8Deep fry in vegetable oil until golden and crispy.
  9. 9In a bowl, toss them in any extra seasonings you like, truffle dust for example.
  10. 10Plate them up and top them with whatever you like, vegan parmesan and chipotle mayo for example.

Ingredients

  • 2 potatoes
  • 2 tbsp vegan butter
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch other seasonings
  • 1 tbsp truffle dust
  • 1 tbsp vegan parmesan
  • 1 tbsp chipotle mayo

Equipment

knifepeelerloaf tinbaking paperweightdeep fryer

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