Tiramisu Baked Oats

35 mins
Serves 5
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Directions

  1. 1Mash two bananas in a baking dish.
  2. 2Mash two bananas in a baking dish.
  3. 3Mash two bananas in a baking dish.
  4. 4Add 200g of rolled oats.
  5. 5Add 200g of rolled oats.
  6. 6Add 200g of rolled oats.
  7. 7Add 60g of salted caramel soy protein.
  8. 8Add 60g of salted caramel soy protein.
  9. 9Add 60g of salted caramel soy protein.
  10. 10Add 1tsp of baking powder.
  11. 11Add 1tsp of baking powder.
  12. 12Add 1tsp of baking powder.
  13. 13Mix 2 heaped tsps of instant coffee with 30ml of boiling water and add to the mixture.
  14. 14Mix 2 heaped tsps of instant coffee with 30ml of boiling water and add to the mixture.
  15. 15Mix 2 heaped tsps of instant coffee with 30ml of boiling water and add to the mixture.
  16. 16Add 390ml of milk.
  17. 17Add 390ml of milk.
  18. 18Add 390ml of milk.
  19. 19Mix all ingredients well.
  20. 20Mix all ingredients well.
  21. 21Mix all ingredients well.
  22. 22Add 70g of dark chocolate chips.
  23. 23Add 70g of dark chocolate chips.
  24. 24Add 70g of dark chocolate chips.
  25. 25Mix again.
  26. 26Mix again.
  27. 27Mix again.
  28. 28Bake in the oven at 180°C (fan) for 35 minutes.
  29. 29Bake in the oven at 180°C (fan) for 35 minutes.
  30. 30Bake in the oven at 180°C (fan) for 35 minutes.
  31. 31Spread 180g of vanilla yoghurt over the baked mixture.
  32. 32Spread 180g of vanilla yoghurt over the baked mixture.
  33. 33Spread 180g of vanilla yoghurt over the baked mixture.
  34. 34Dust with 1tsp of cacao powder.
  35. 35Dust with 1tsp of cacao powder.
  36. 36Dust with 1tsp of cacao powder.
  37. 37Let it cool and cut into squares.
  38. 38Let it cool and cut into squares.
  39. 39Let it cool and cut into squares.

Ingredients

  • 200 g rolled oats
  • 200 g rolled oats
  • 200 g rolled oats
  • 2 bananas
  • 2 bananas
  • 2 bananas
  • 60 g @myprotein salted caramel soy protein
  • 60 g @myprotein salted caramel soy protein
  • 60 g @myprotein salted caramel soy protein
  • 2 heaped tsps instant coffee
  • 2 heaped tsps instant coffee
  • 2 heaped tsps instant coffee
  • 30 ml boiling water
  • 30 ml boiling water
  • 30 ml boiling water
  • 390 ml milk
  • 390 ml milk
  • 390 ml milk
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 70 g dark chocolate chips
  • 70 g dark chocolate chips
  • 70 g dark chocolate chips
  • 180 g vanilla yoghurt
  • 180 g vanilla yoghurt
  • 180 g vanilla yoghurt
  • 1 tsp cacao powder
  • 1 tsp cacao powder
  • 1 tsp cacao powder

Equipment

ovenbaking dishforkspatulaspoonsifterknife