Directions
- 1Mash two bananas in a baking dish.
- 2Add 200g of rolled oats.
- 3Add 60g of salted caramel soy protein.
- 4Add 1tsp of baking powder.
- 5Mix 2 heaped tsps of instant coffee with 30ml of boiling water and add to the mixture.
- 6Add 390ml of milk.
- 7Mix all ingredients well.
- 8Add 70g of dark chocolate chips.
- 9Mix again.
- 10Bake in the oven at 180°C (fan) for 35 minutes.
- 11Spread 180g of vanilla yoghurt over the baked mixture.
- 12Dust with 1tsp of cacao powder.
- 13Let it cool and cut into squares.
Ingredients
- 200 g rolled oats
- 2 bananas
- 60 g @myprotein salted caramel soy protein
- 2 heaped tsps instant coffee
- 30 ml boiling water
- 390 ml milk
- 1 tsp baking powder
- 70 g dark chocolate chips
- 180 g vanilla yoghurt
- 1 tsp cacao powder
Equipment
ovenbaking dishforkspatulaspoonsifterknife
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