Directions
- 1Add a drizzle of honey and the spices to a baking tray.
- 2Place the cherry tomatoes on top (whole or halved).
- 3Cover with a sheet of puff pastry and seal the edges.
- 4Brush with beaten egg.
- 5Bake at 180°C (350°F) for 20 minutes, until golden.
- 6Flip carefully and top with pesto and burrata.
Ingredients
- Cherry tomatoes
- Honey
- 1 Round puff pastry sheet
- to taste Spices (oregano, salt, pepper)
- Burrata cheese
- Pesto
- 1 beaten egg
Equipment
baking tray
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